Enchilada Casserole Recipe
Description:
If you’re searching for a Tex-Mex delight that’s sure to please a crowd, look no further than this Enchilada Casserole recipe. Born out of a desire to create a standout dish, this casserole has become a staple in many households, with people clamoring for the recipe after just one bite. It’s incredibly easy to make and guaranteed to have everyone asking for seconds!
Recipe Details:
- Cook Time: 55 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 35 minutes
- Category: Meat
- Keywords: Tex Mex, Southwestern U.S., Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 789.2
- Fat Content: 33.6g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 97mg
- Sodium Content: 1505.2mg
- Carbohydrate Content: 88.5g
- Fiber Content: 10.9g
- Sugar Content: 5.7g
- Protein Content: 37.7g
Ingredients:
- 1-2 lbs lean ground beef
- 1 package corn tortillas
- 1 green bell pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1-2 tbsp ground cumin
- 1-2 tbsp chili powder
- 1 can whole kernel corn
- 1 can Rotel Tomatoes
- 2 cups shredded cheddar cheese
Instructions:
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Prepare Ground Beef: In a large pot or deep skillet, brown the ground beef over medium heat until halfway cooked.
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Add Vegetables and Spices: To the partially cooked beef, add diced onions, sliced bell peppers, onion powder, garlic powder, chili powder, and ground cumin. Adjust the amount of spices to your taste preference. Don’t forget to season with salt and pepper.
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Drain Excess Fat: Once the beef is fully cooked, drain any excess fat from the pot.
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Adjust Seasonings: Taste the beef mixture and adjust the seasonings as needed to suit your taste.
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Incorporate Tomatoes and Corn: Add the can of Rotel Tomatoes (undrained) and the can of whole kernel corn (drained) to the beef mixture. Stir well to combine.
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Prepare Tortillas: Cut half of the package of corn tortillas into desired-sized pieces. Add them to the meat mixture. If the mixture seems too runny, add more diced tortillas to thicken it up. You want the consistency to be moist but not overly dry.
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Transfer to Baking Dish: Transfer the meat and tortilla mixture to a large baking dish, ensuring it’s large enough to accommodate the entire mixture.
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Bake: Preheat your oven to 350°F (175°C). Bake the enchilada casserole for 30-40 minutes, or until heated through and bubbly.
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Add Cheese: Halfway through baking, sprinkle as much shredded cheddar cheese as desired over the top of the casserole. Continue baking until the cheese is melted and bubbly.
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Serve and Enjoy: Once fully baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with homemade guacamole and sour cream for an extra burst of flavor.
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Enhanced Flavor: You’ll find that this dish tastes even better the next day, as the flavors have had time to meld together. So, don’t hesitate to enjoy any leftovers!
Tips:
- Customize the spice level to your preference by adjusting the amount of chili powder and cumin.
- Feel free to add extra vegetables like diced tomatoes, black beans, or bell peppers for added flavor and nutrition.
- Serve with a side of homemade guacamole and sour cream for a delicious finishing touch.
With its savory flavors, gooey cheese topping, and satisfying texture, this Enchilada Casserole is sure to become a favorite in your household. Whether you’re hosting a potluck or enjoying a cozy weeknight meal, this recipe is a guaranteed crowd-pleaser. So, roll up your sleeves and get ready to enjoy a taste of the Southwest with every bite! 🌶🧀🥑
