Cheesy Tex Mex Jalapeno Squares

Jalapeno Squares Recipe

Overview

Discover the perfect blend of Tex Mex flavors in these Jalapeno Squares, a delightful dish ideal for lunches or snacks. Packed with cheesy goodness and a hint of spice, they’re easy to prepare and sure to be a hit at any gathering. With a prep time of just 15 minutes and a cook time of about 1 hour, these squares are a quick and savory treat.

Ingredients

• 8 oz Monterey Jack cheese, shredded
• 3 oz cheddar cheese, shredded
• 2 medium tomatoes, sliced
• 4 large eggs
• 1 1/2 cups evaporated milk
• 1/4 cup flour
• 1 tsp salt
• 1 avocado, sliced (for topping)
• Sour cream, for serving (optional)

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Lightly grease an 11×7 inch glass baking dish to prepare it for the recipe.

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2. Layering: Arrange the sliced jalapenos on the bottom of the greased baking dish. For those looking to moderate the spice level, consider using a mix of jalapenos and canned green chilies.

3. Cheese Layer: Next, create an even layer by sprinkling the shredded Monterey Jack cheese over the jalapenos.

4. Tomato Topping: Place the sliced tomatoes on top of the cheese layer, ensuring they are evenly distributed.

5. Prepare the Egg Mixture: In a large bowl, whisk the eggs until they become frothy and slightly thickened.

6. Combine Ingredients: Gradually whisk in the evaporated milk, flour, and salt until all ingredients are well combined. This mixture will form the savory custard that binds the layers together.

7. Pour Over Layers: Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring it spreads evenly.

8. Bake: Place the dish in the preheated oven, uncovered, and bake for 50-60 minutes, or until the top is lightly browned and the center is set. The custard should no longer jiggle when gently shaken.

9. Serve: Once baked, remove from the oven and allow to cool slightly. Cut into squares and serve warm. For added freshness and creaminess, top each square with slices of avocado and a dollop of sour cream if desired.

Nutritional Information (Per Serving)

• Calories: 225.7
• Fat: 15.3g
  • Saturated Fat: 8.8g
• Cholesterol: 125.7mg
• Sodium: 483.7mg
• Carbohydrates: 8.2g
  • Fiber: 0.7g
  • Sugar: 1.4g
• Protein: 14.1g

Tips and Variations

• Adjusting Spice Level: As mentioned, you can vary the heat by adjusting the amount of jalapenos used or substituting some with milder green chilies.
• Make-Ahead: These squares can be made ahead of time and reheated gently in the oven before serving. They also make for a great addition to potluck gatherings.
• Vegetarian Option: This dish is vegetarian-friendly and rich in protein from the cheeses and eggs.
• Pairings: Serve alongside a fresh green salad or as part of a brunch spread for a complete meal experience.

Conclusion

These Jalapeno Squares not only offer a burst of flavors but also provide a versatile dish that can be enjoyed in various settings, from casual snacks to more formal gatherings. With its straightforward preparation and bold Tex Mex profile, it’s a recipe that’s sure to become a favorite among family and friends alike.