Introducing the Taco Twist recipe, a tantalizing fusion of Tex Mex flavors and European flair, crafted to perfection and brought to you by Love with Recipes! With a preparation time of just 10 minutes and a total cooking time of 30 minutes, this dish promises to be a quick and satisfying meal for any occasion, whether it’s a busy weeknight dinner or a potluck gathering with friends and family.
Ingredients:
- 1 pound of ground beef
- 1 can (8 ounces) of tomato sauce
- 1 green pepper, diced
- 1/4 pound of corkscrew macaroni
- 8 ounces of shredded cheddar cheese
- 1 cup of sour cream
- Seasoning mix (to taste)
Nutritional Information (Per Serving):
- Calories: 444.5
- Fat Content: 22.4g
- Saturated Fat Content: 11g
- Cholesterol Content: 79.6mg
- Sodium Content: 553.4mg
- Carbohydrate Content: 35g
- Fiber Content: 2.4g
- Sugar Content: 4g
- Protein Content: 25.3g
Recipe Instructions:
- Begin by cooking your corkscrew macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the seasoning mix, tomato sauce, and diced green pepper. Allow the mixture to come to a gentle boil, then remove it from the heat.
- In a separate bowl, combine the cooked pasta with 1/2 cup of shredded cheddar cheese and the sour cream. Mix until well combined.
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Spread the pasta mixture evenly across the bottom of the baking dish.
- Top the pasta mixture with the cooked meat mixture, spreading it out in an even layer.
- Sprinkle the remaining shredded cheddar cheese over the top of the meat mixture.
- Bake the Taco Twist in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
Recipe Notes:
- Feel free to customize this Taco Twist recipe to suit your taste preferences. You can add additional toppings such as sliced black olives, diced tomatoes, or jalapeños for an extra kick of flavor.
- This dish is a crowd-pleaser and is perfect for feeding a hungry crowd at potlucks, game day gatherings, or family dinners.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its savory ground beef, creamy sour cream, gooey melted cheese, and flavorful seasoning, the Taco Twist recipe is sure to become a family favorite in no time. So why wait? Gather your ingredients and get ready to enjoy a deliciously satisfying meal that’s packed with flavor and easy to make!
