Phil S. Bury’s Mexicali Meat Pie Recipe 🥧

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 1 Pie

Description:

This delightful Mexicali Meat Pie was born out of a fortunate encounter in the “Request a Recipe” forum when the call for this savory dish was made. Through serendipity, Mr. Phil S. Bury, the culinary genius behind this creation, graciously shared his prize-winning recipe from his very own Bake-Off Contest. Embracing flavors reminiscent of Tex Mex and the Southwestern U.S., this dish promises a fusion of hearty ingredients perfect for lunch, snacks, or potluck gatherings. With its cheesy allure and harmonious blend of meat and spices, this Mexicali Meat Pie is an instant favorite, especially among the little ones. Let’s dive into the culinary journey of crafting this culinary masterpiece!

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Ingredients:

• 1 egg
• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 cup chopped stuffed green olives
• 2 slices crisp bacon, crumbled
• 1 egg, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 4 tablespoons mustard powder
• 6 tablespoons chili sauce
• 1 cup shredded cheddar cheese

Nutritional Information (Per Serving):

• Calories: 764
• Fat: 46.1g
• Saturated Fat: 17.6g
• Cholesterol: 225.6mg
• Sodium: 1564.1mg
• Carbohydrates: 42.8g
• Fiber: 3.2g
• Sugar: 1.7g
• Protein: 43.9g

Instructions:

To Make The Filling:

1. Beat the egg slightly in a mixing bowl.
2. Add the lean ground beef, chopped onion, dried oregano, ground cumin, chopped stuffed green olives, and chili sauce.
3. Mix well to combine all ingredients thoroughly.
4. Press the meat mixture firmly into a pastry-lined pie pan.
5. Bake at 425°F (220°C) for 20-25 minutes until the filling is cooked through and golden brown.

To Make The Topping:

1. While the filling is baking, prepare the topping mixture.
2. In a separate bowl, combine the beaten egg, milk, salt, and mustard powder.
3. Mix until well blended.
4. Once the filling is baked, spread the topping mixture evenly over the cooked meat filling.
5. Top with sliced olives and crumbled bacon for an extra burst of flavor, if desired.
6. Return the pie to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Serving:

1. Allow the pie to cool for about 10 minutes before slicing into wedges.
2. Serve warm and enjoy the delicious flavors of Phil S. Bury’s Mexicali Meat Pie!

Indulge in the comforting goodness of this Mexicali Meat Pie, where every bite is a tantalizing journey through layers of savory meats, zesty spices, and gooey cheese—a true testament to the artistry of Tex Mex cuisine and Mr. Bury’s culinary prowess! Whether shared with loved ones or savored in solitude, this recipe promises a memorable dining experience that will leave taste buds craving for more. So, roll up your sleeves, gather your ingredients, and embark on a flavorful adventure with Phil S. Bury’s Mexicali Meat Pie! 🌟🍴