🌮🧀 Welcome to a flavor-packed Tex Mex journey with our delightful Nachos Supper recipe! 🌶🥑 Whether you’re hosting a casual gathering or simply craving a hearty meal, these nachos are sure to satisfy every craving with their melty cheese, savory meat, and zesty toppings.
Nachos Supper
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: Indulge in the ultimate comfort food experience with our Nachos Supper recipe. Perfect for any occasion, these nachos are loaded with cheesy goodness and bold flavors that will leave everyone coming back for more.
Recipe Category: One Dish Meal
Keywords: Cheese, Beans, Vegetable, Meat, Tex Mex, Southwestern U.S., Canadian, Mexican, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 764.9
- Fat Content: 40.7g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 179.7mg
- Sodium Content: 1566.6mg
- Carbohydrate Content: 43.5g
- Fiber Content: 12.4g
- Sugar Content: 6.5g
- Protein Content: 56.1g
Ingredients:
- 1 onion
- 1 can of green chilies
- 1 cup shredded cheddar cheese
- 1 pound ground chuck
- 3/4 cup refried beans
- Your favorite taco sauce
- Garnishes: chopped green onions, olives, avocado dip, sour cream
- Tortilla chips for serving
Instructions:
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Cook ground chuck with onion: In a skillet over medium heat, cook the ground chuck with the onion until the meat is browned and the onion is translucent. Drain any excess grease.
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Prepare the casserole: Spread the refried beans evenly in a 2-quart casserole dish.
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Layer the ingredients: Top the beans with the cooked ground chuck and onion mixture, followed by the green chilies.
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Add the cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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Drizzle with taco sauce: Pour your desired amount of taco sauce over the cheese, ensuring it covers the entire surface.
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Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Garnish and serve: Once baked, remove the nachos from the oven and garnish with your choice of chopped green onions, olives, avocado dip, or sour cream.
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Enjoy: Serve the nachos hot alongside tortilla chips for dipping and enjoy the delicious Tex Mex flavors!
With its simple preparation and irresistible taste, this Nachos Supper recipe is guaranteed to be a hit at your next gathering or family dinner. So, gather your ingredients and get ready to dive into a plate of cheesy, flavorful goodness! 🎉🍽
