Tex-Mex Pork Chops Recipe ๐ฝ๏ธ
Overview:
Tex-Mex Pork Chops are a savory delight that brings together the flavors of the American Southwest in a simple, yet mouthwatering dish. This recipe promises tender boneless pork chops infused with zesty salsa, spicy diced green chilies, and aromatic ground cumin, all topped with gooey melted cheddar cheese. It’s a quick and easy meal perfect for busy weeknights or casual gatherings with friends and family. With just a few basic ingredients and less than 30 minutes of your time, you can whip up a satisfying Tex-Mex feast that’s sure to impress!
Nutritional Information (per serving):
- Calories: 358.4
- Fat Content: 16.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 131.4mg
- Sodium Content: 1051mg
- Carbohydrate Content: 7.7g
- Fiber Content: 1.9g
- Sugar Content: 3.9g
- Protein Content: 43.4g
Ingredients:
- 4 boneless pork chops
- 1 cup chunky salsa
- 1 1/2 tablespoons diced green chilies
- 1 teaspoon ground cumin
- 1/2 cup shredded cheddar cheese
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a frying pan over medium-high heat. |
| 2 | Brown the pork chops on one side for about 2 minutes, then flip them over. |
| 3 | Add the salsa, diced green chilies, and ground cumin to the skillet, and mix well with the pork chops. |
| 4 | Lower the heat, cover the skillet, and let it simmer for 8 minutes to allow the flavors to meld together. |
| 5 | Remove the cover and evenly distribute the shredded cheddar cheese over each pork chop. |
| 6 | Cover the skillet again and let it simmer for an additional 2 minutes, or until the cheese is melted and gooey. |
| 7 | Once done, serve the Tex-Mex pork chops immediately, and enjoy the delicious blend of flavors! |
Recipe Notes:
- Choosing Pork Chops: Opt for boneless pork chops of medium thickness for best results. This ensures they cook evenly and stay juicy.
- Salsa Selection: Use your favorite brand or homemade chunky salsa to customize the level of heat and flavor according to your preference.
- Cheese Variation: Experiment with different types of cheese like Monterey Jack or Pepper Jack for an extra kick of flavor.
- Spice Level: Adjust the amount of diced green chilies and ground cumin to suit your taste buds. If you prefer a milder dish, reduce the amount of chilies or omit them altogether.
- Serving Suggestions: Serve the Tex-Mex pork chops with a side of rice, quinoa, or a fresh green salad for a well-balanced meal. Garnish with chopped cilantro and a squeeze of lime juice for an added burst of freshness.
Conclusion:
With its bold flavors and easy preparation, Tex-Mex Pork Chops are sure to become a favorite in your recipe repertoire. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to satisfy cravings for hearty, spicy comfort food. So gather your ingredients and get ready to indulge in a fiesta of flavor with these delicious Tex-Mex Pork Chops!
