Rice Verde for One or Two Recipe 🍚🌶️
Overview:
Indulge in the flavors of the Tex Mex cuisine with this delightful Rice Verde recipe, perfect for a cozy lunch or snack. This quick and easy dish is bursting with Southwestern U.S. vibes, featuring the bold flavors of green chilies, sharp cheddar, and Monterey Jack cheese, all nestled atop a bed of fluffy cooked rice. Whether you’re a beginner cook or a seasoned pro, this dish is sure to impress with its simplicity and taste!
- Servings: 2
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Calories: 340.2
- Fat Content: 15.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 42.3mg
- Sodium Content: 191.3mg
- Carbohydrate Content: 37.9g
- Fiber Content: 0.5g
- Sugar Content: 0.7g
- Protein Content: 11.1g
Ingredients:
- 1 1/3 cups cooked rice
- 1/4 cup sour cream
- 2 tablespoons diced green chilies
- 1/2 cup sliced green onions
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Butter two ramekins or one larger ramekin if making the whole recipe for two servings. |
| 2 | Divide half of the cooked rice between the prepared ramekins, creating a base layer in each. |
| 3 | In a mixing bowl, combine the sour cream, diced green chilies, and half of the shredded cheeses (cheddar and Monterey Jack). Stir well to ensure even distribution of ingredients. |
| 4 | Spread the sour cream mixture evenly over the rice layer in each ramekin. If you prefer a milder flavor, you can omit the green chilies or adjust the amount according to your taste preferences. |
| 5 | Cover the sour cream mixture with the remaining cooked rice, forming another layer on top. |
| 6 | Sprinkle the remaining shredded cheeses (cheddar and Monterey Jack) over the top of each ramekin, ensuring even coverage. This cheesy topping adds a gooey and savory finish to the dish. |
| 7 | Place the ramekins on a baking sheet and transfer them to the preheated oven. Bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the rice is heated through. |
| 8 | Once baked to perfection, remove the ramekins from the oven and allow them to cool for a few minutes before serving. The cheesy rice verde is best enjoyed hot and fresh out of the oven. |
| 9 | Garnish with additional sliced green onions for a pop of color and freshness, if desired. Serve these individual rice verde servings as a satisfying lunch or hearty snack, accompanied by a side salad or your favorite Tex Mex condiments. |
Enjoy your Flavorful Creation! 🌟
Whether you’re cooking for yourself or sharing with a loved one, this Rice Verde recipe is guaranteed to tantalize your taste buds with its vibrant flavors and comforting textures. Perfect for busy weeknights or lazy weekends, it’s a versatile dish that never fails to impress. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
