Southwestern Skillet Macaroni and Cheese Recipe
๐ Total Time: 35 minutes
๐ฅ Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Elbow macaroni |
| 1 | Onion |
| 1/2 | Green bell pepper |
| 1/2 | Chili powder |
| 2 | Ground cumin |
| 1 | Salt |
| 1/2 | Diced tomatoes |
| 1 | Tomato sauce |
| 1 | Green chilies |
| 1 | Water |
| 1 | Low-fat cheddar cheese |
Directions:
-
Boil Water:
- Begin by bringing a pot of water to a rolling boil on your stovetop.
-
-
Cook Macaroni:
- Cook the elbow macaroni according to the package instructions until they’re al dente. Once cooked, drain the macaroni and set them aside, keeping them warm.
-
Prepare Skillet:
- Spray a large nonstick skillet generously with cooking spray to prevent sticking.
-
Cook Turkey:
- Add the ground turkey to the skillet and cook it over medium heat until it is no longer pink, breaking it up into smaller pieces with a wooden spoon as it cooks.
-
Add Aromatics:
- Stir in the diced onion, green bell pepper, chili powder, ground cumin, and salt. Allow the mixture to cook, stirring occasionally, until the onion is tender, which should take around 3 minutes.
-
Simmer Sauce:
- Pour in the diced tomatoes, tomato sauce, green chilies, and water. Let the mixture simmer uncovered for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Combine Ingredients:
- Once the sauce has simmered and developed its flavors, add the cooked macaroni and low-fat cheddar cheese to the skillet. Stir everything together until the cheese is melted and evenly distributed throughout the dish.
Serve your Southwestern Skillet Macaroni and Cheese hot, garnished with fresh cilantro or sliced green onions if desired. This hearty and flavorful dish is perfect for a quick weeknight dinner or for sharing at potlucks and gatherings. Enjoy the delicious fusion of southwestern spices with creamy cheese and tender pasta in every bite!
