Cheesy Tex-Mex Sour Cream Potato Casserole

Badazz Sour Cream Potatoes Recipe

Overview

Indulge in the creamy, cheesy goodness of Badazz Sour Cream Potatoes, a Tex-Mex inspired dish perfect for lunch or a hearty snack. This recipe combines tender potatoes with a blend of cheeses, sour cream, and a hint of green chilies for a dish that’s both comforting and satisfying.

Recipe Details

• Preparation Time: 25 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 40 minutes
• Serves: 6

Ingredients

• 8 medium potatoes
• 1/2 cup unsalted butter
• 2 cups grated cheddar cheese
• 1/3 cup American cheese
• 1 large onion, finely chopped
• 16 oz sour cream
• 6 oz diced green chilies

Nutritional Information (per serving)

• Calories: 647.6
• Fat: 40.5g
  • Saturated Fat: 25.4g
• Cholesterol: 102.5mg
• Sodium: 257.4mg
• Carbohydrates: 56.2g
  • Fiber: 6.8g
  • Sugar: 4.3g
• Protein: 17.8g

Instructions

1. Prepare Potatoes:

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   • Start by parboiling the potatoes until they are just tender. Allow them to cool slightly.

2. Combine Ingredients:

   • Grate the cooled potatoes into a large mixing bowl. Add the unsalted butter, grated cheddar cheese, American cheese, finely chopped onion, sour cream, and diced green chilies.

3. Mix Thoroughly:

   • Gently mix all the ingredients until well combined. Ensure that the potatoes are evenly coated with the creamy mixture.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Transfer the potato mixture into a baking dish. The baking time will vary depending on the size of your dish; typically, it takes 45 minutes to 1 hour for the casserole to heat through and the flavors to meld.

5. Serve:

   • Once the Badazz Sour Cream Potatoes are bubbling and hot throughout, remove from the oven.
   • Serve hot as a main dish for lunch or as a hearty snack.

Tips for Success

• Potato Prep: Ensure the potatoes are parboiled just right—tender but not mushy—to maintain texture in the final dish.
• Cheese Blend: The combination of cheddar and American cheese adds richness and a creamy texture. Feel free to adjust the cheese blend to suit your taste preferences.
• Spice Level: Adjust the amount of diced green chilies to control the level of spiciness. You can also substitute with mild or hot varieties depending on your preference for heat.
• Baking Time: Keep an eye on the casserole while baking. The top should be golden brown and the center hot and bubbly when done.

Serving Suggestions

• Serve Badazz Sour Cream Potatoes alongside a crisp green salad for a balanced meal.
• Pair with your favorite Tex-Mex inspired dishes like enchiladas or tacos for a festive meal.
• Enjoy as a comforting side dish during family gatherings or for a cozy weeknight dinner.

Conclusion

Badazz Sour Cream Potatoes are sure to become a favorite in your recipe collection, loved for their creamy texture, cheesy goodness, and a hint of Tex-Mex flair. Whether you’re hosting a gathering or simply craving a comforting dish, this recipe promises to delight with every bite. Discover the joy of cooking with this easy, flavorful recipe from Love with Recipes!