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Cheesy Tex-Mex Stuffed Potatoes ๐Ÿง€๐Ÿฅ”๐ŸŒถ๏ธ

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Recipe: Awesome Twice Baked Potatoes ๐Ÿฅ”๐Ÿง€๐ŸŒถ๏ธ

Overview:

These Awesome Twice Baked Potatoes are a delightful creation straight from Mom’s kitchen. With a Tex-Mex twist and a hint of southwestern flair, these potatoes are loaded with flavor and satisfaction. Perfect for a quick weeknight dinner or a side dish that steals the show, they’re easy to prepare and even easier to enjoy. Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!

Ingredients:

Quantity Ingredient
4 Potatoes
1 Smoked Gouda Cheese
1/2 Monterey Jack Cheese
1/3 Sour Cream
1/4 Green Onion
1/4 Chunky Salsa
1 Bacon

Nutrition Facts (per serving):

  • Calories: 386.2
  • Fat Content: 16g
  • Saturated Fat Content: 9.1g
  • Cholesterol Content: 52.8mg
  • Sodium Content: 1196.3mg
  • Carbohydrate Content: 47.6g
  • Fiber Content: 7g
  • Sugar Content: 7.6g
  • Protein Content: 16g

Instructions:

  1. Preparation: Preheat your oven to 375ยฐF (190ยฐC).

  2. Prepare Potatoes: Cut each potato in half lengthwise. Using a spoon, carefully scoop out the insides of the potatoes, leaving a thin shell. Place the scooped-out potato flesh into a mixing bowl.

  3. Mash Potatoes: In the mixing bowl with the potato flesh, mash it using a fork or potato masher until smooth.

  4. Add Ingredients: To the mashed potatoes, add 3/4 cup of shredded smoked gouda cheese, sour cream, chopped green onions, and crumbled bacon. Mix well until all ingredients are evenly incorporated.

  5. Refill Potato Shells: Spoon the mashed potato mixture back into the potato shells, distributing it evenly among them.

  6. Broil Potatoes: Place the filled potato shells on a baking sheet. Place them in the preheated oven and broil until the tops are nicely browned, about 5-7 minutes.

  7. Add Cheese Topping: Remove the potatoes from the oven and sprinkle the remaining shredded Monterey Jack cheese over the tops. Return them to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and bubbly.

  8. Serve: Once the cheese is melted and bubbly, remove the potatoes from the oven. Top each potato with a dollop of chunky salsa.

  9. Enjoy: Serve these Awesome Twice Baked Potatoes hot as a delicious side dish or a standalone meal. Garnish with extra chopped green onions or sour cream if desired.

Tips:

  • For an extra kick of flavor, try using a spicy salsa or adding diced jalapeรฑos to the mashed potato mixture.
  • Feel free to customize these potatoes with your favorite toppings such as diced tomatoes, sliced olives, or avocado.
  • Make a batch of these potatoes ahead of time and store them in the refrigerator. Simply reheat in the oven or microwave for a quick and satisfying meal.

Conclusion:

With their creamy mashed potato filling, gooey cheese topping, and zesty salsa finish, these Awesome Twice Baked Potatoes are a taste sensation that’s hard to beat. Whether you’re cooking for a crowd or simply craving comfort food with a twist, this recipe delivers every time. Give it a try and savor the deliciousness!

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