Sharon’s Taco Casserole 🌮
Description: My sister-in-law shared this family-favorite recipe, and it’s become a regular in our household. With its delightful flavor and straightforward preparation, it’s a hit with both adults and kids alike!
🕒 Cooking Time: 45 minutes
🥘 Recipe Category: One Dish Meal
🔎 Keywords: Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 563.6
- Fat Content: 39.2g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 154mg
- Sodium Content: 1013.7mg
- Carbohydrate Content: 9.1g
- Fiber Content: 0.4g
- Sugar Content: 2g
- Protein Content: 42.3g
Ingredients:
- 1 lb lean ground beef
- 1 onion, diced
- 1 package taco seasoning
- 1 can (15 oz) refried beans
- 1 can (4.5 oz) diced green chilies
- 2 1/2 cups shredded cheddar cheese, divided
Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Brown Beef and Onions: In a large skillet over medium heat, cook the lean ground beef and diced onions until the beef is browned and the onions are translucent. Drain any excess grease.
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Combine Ingredients: Add the taco seasoning, refried beans, and diced green chilies to the skillet with the beef and onions. Mix until well combined. Reserve 1/2 cup of shredded cheddar cheese for later.
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Assemble Casserole: Transfer the beef mixture into a 9 x 13 inch baking dish, spreading it out evenly.
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Add Cheese: Sprinkle the remaining 2 cups of shredded cheddar cheese over the top of the beef mixture.
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Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the delicious flavors!
This Sharon’s Taco Casserole is a surefire crowd-pleaser, perfect for weeknight dinners or potluck gatherings. Its Tex-Mex flair and cheesy goodness make it a hit with everyone at the table. Give it a try and watch it disappear in no time! 🎉
