Cheesy Tex-Mex Tortilla Stack 🧀🌶️

Introducing a delectable Tex-Mex delight that’s sure to become a staple in your recipe repertoire: Tortillas au Gratin! This dish embodies the vibrant flavors of the Southwestern U.S., making it a perfect choice for lunch, snacks, or even potluck gatherings 🌮🧀.

Ingredients:

• 8 ounces Monterey Jack cheese, shredded
• 8 ounces cheddar cheese, shredded
• 1 can (4 ounces) green chilies, diced
• 1/2 cup green onions, finely chopped
• 8 (8-inch) flour tortillas
• 2 tablespoons butter
• Sour cream, for serving

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your Tortillas au Gratin bake to golden perfection in no time!

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2. Prepare the Cheesy Blend: In a mixing bowl, combine the shredded Monterey Jack and cheddar cheeses. This melty, cheesy blend forms the heart of our gratifying dish. Set the mixture aside for later use.

3. Flavorful Mix-ins: Next, in another bowl, combine the diced green chilies and finely chopped green onions. This adds a delightful kick and freshness to every bite, perfectly complementing the richness of the cheeses. Set this mixture aside as well.

4. Prep the Pans: Lightly grease two 8-inch cake pans with vegetable spray or Pam. This ensures that our Tortillas au Gratin don’t stick and bake evenly.

5. Layering Begins: Place one flour tortilla in each prepared cake pan. It’s time to start building those delicious layers!

6. Cheese and More: Sprinkle a generous amount of the cheese mixture over each tortilla, ensuring every inch is covered in gooey goodness. Follow this with a layer of the green chili and onion mixture, distributing it evenly for maximum flavor impact.

7. Repeat and Stack: Repeat the layering process until you have four layers in each pan. The alternating layers of tortillas, cheese, and flavorful mix-ins create a symphony of flavors and textures in every bite.

8. Buttery Finish: To add an extra indulgent touch, spread a thin layer of butter on top of the final tortilla in each pan. This helps to achieve a beautifully golden and crispy top layer during baking.

9. Bake to Perfection: Place both pans in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown around the edges. The tantalizing aroma filling your kitchen is the ultimate indicator that your Tortillas au Gratin are nearly ready to be devoured!

10. Cool and Slice: Once baked to perfection, allow the Tortillas au Gratin to cool slightly before carefully cutting each into wedges. This step ensures clean and precise servings for your eager diners.

11. Serve with Flair: Present your Tortillas au Gratin with a dollop of sour cream and your favorite picante sauce for an extra burst of flavor. The creamy sour cream and zesty sauce perfectly complement the cheesy goodness of this dish, elevating it to culinary perfection!

Nutritional Information (per serving):

• Calories: 209.4
• Fat: 12.4g
• Saturated Fat: 7.2g
• Cholesterol: 32.1mg
• Sodium: 296.9mg
• Carbohydrates: 14.8g
• Fiber: 1g
• Sugar: 0.6g
• Protein: 9.6g

Recipe Yield and Serving Size:

• Recipe Servings: 16
• Recipe Yield: Not specified

So there you have it, a tantalizing recipe for Tortillas au Gratin that’s both easy to make and incredibly delicious. Whether you’re a beginner cook or a seasoned pro, this dish is sure to impress with its irresistible blend of cheese, Tex-Mex flavors, and simple preparation. So gather your ingredients, preheat your oven, and get ready to savor every cheesy, flavorful bite of this Tex-Mex delight!