Texas Fudge: A Savory, Cheesy Delight for Football Season
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Category: Candy
Servings: 24
Calories per Serving: 171.4
Description:
Football season just wouldn’t be complete without this crowd-pleasing Texas Fudge, a deliciously cheesy appetizer that’s perfect for game day or any casual gathering. This savory treat has a unique twist on traditional fudge, combining the bold flavors of Monterey Jack and extra-sharp cheddar cheeses with the zest of green chilies. With minimal prep time and no fuss, it’s the ultimate snack that will have your guests asking for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Green chilies | 3 (fresh or canned) |
| Monterey Jack cheese | 1 cup (grated) |
| Extra-sharp cheddar cheese | 1 cup (grated) |
| Mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Optional (for extra flavor) | 2-3 dashes of hot sauce or seasonings of choice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 171.4 kcal |
| Total Fat | 13.3 g |
| Saturated Fat | 8 g |
| Cholesterol | 89.6 mg |
| Sodium | 244.9 mg |
| Carbohydrates | 1.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1 g |
| Protein | 11.2 g |
Instructions
-
Prepare Your Pan: Start by greasing a 9×13-inch baking dish. This will ensure your Texas Fudge comes out easily once baked.
-
Layer the Cheese: Spread half of the grated Monterey Jack cheese across the bottom of the prepared pan. This forms the base layer and adds that melty, gooey goodness.
-
Add the Chilies: Evenly distribute the green chilies over the cheese layer. The chilies add a subtle heat and a refreshing contrast to the richness of the cheese.
-
Top with More Cheese: Place the remaining half of the grated extra-sharp cheddar cheese on top of the chilies. This layer will melt beautifully during baking, creating a creamy, flavorful texture.
-
Mix the Eggs: In a medium-sized bowl, whisk together the eggs, mustard, and Worcestershire sauce. This mixture will bind all the layers together, giving the dish a custardy richness.
-
Pour and Bake: Pour the egg mixture over the cheese and chilies in the baking pan. Make sure it’s evenly distributed for the best results. Place the pan in a preheated oven set to 375°F (190°C) and bake for 30 minutes, or until the top is golden and slightly set.
-
Serve: Once baked, remove from the oven and allow the dish to cool slightly. Cut into squares and serve warm. This Texas Fudge is a perfect finger food for parties or tailgating, and it’s sure to be a hit at your next gathering!
Why You’ll Love This Recipe:
- Quick and Easy: With only 10 minutes of prep time and just 30 minutes in the oven, you’ll have a delicious, cheesy treat in no time!
- Perfect for Groups: With 24 servings per batch, it’s an ideal dish for large gatherings and party platters.
- Customizable: Feel free to adjust the heat by adding more or fewer green chilies or your favorite spices. Want an extra kick? Try a few dashes of hot sauce!
This Texas Fudge will make a fantastic addition to your appetizer table and is sure to satisfy even the pickiest eaters. Whether you’re hosting a game night, a holiday party, or a casual weekend get-together, this savory treat is bound to be a crowd favorite!
