Three Meat Meatballs with Cheese Centers
Description:
Indulge in the irresistible flavor of these Three Meat Meatballs with Cheese Centers, a recipe that effortlessly combines the richness of ground turkey, lean beef, and buffalo meat into tender, savory meatballs. Each meatball is delightfully stuffed with gooey mozzarella cheese, making them a perfect addition to your spaghetti or as a hearty hamburger alternative. This recipe is not only a deliciously comforting meal but also a clever time-saver; prepare a batch, divide them into portions, and enjoy quick dinners throughout the week. Ideal for busy evenings, these meatballs bake up in just 20 minutes, offering a low-fat yet flavorful option that’s sure to please everyone at the table. 🥩🧀🍝
Ingredients:
- ⅓ pound ground turkey
- ⅓ pound lean ground beef
- ⅓ pound ground buffalo
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 Egg Beaters egg substitute
- ¼ cup mozzarella cheese, cut into small cubes
- ¼ to ⅓ cup bread crumbs
Instructions:
-
Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat, ensuring an even cooking temperature for your meatballs.
-
Prepare the Meat Mixture: In a large mixing bowl, combine the ground turkey, lean ground beef, and ground buffalo. Add the finely chopped onion, minced garlic, and Worcestershire sauce. Mix thoroughly to ensure all ingredients are well incorporated.
-
Adjust Consistency: Add the Egg Beaters egg substitute and bread crumbs to the meat mixture. Stir until the mixture is consistent and holds together well. You may need to adjust the amount of bread crumbs slightly depending on the moisture content of the meat mixture. The mixture should be moist but not overly sticky.
-
Form the Meatballs: Take a portion of the meat mixture about the size of your palm and flatten it slightly. Place a cube of mozzarella cheese in the center of the flattened meat and carefully fold the edges over the cheese. Roll the meatball between your hands to form a smooth, round ball. Repeat this process until all the meat mixture is used.
-
Arrange for Baking: Place the meatballs on a baking pan, ensuring they are spaced evenly apart to allow for even cooking.
-
Bake: Transfer the pan to the preheated oven and bake for 20 minutes, or until the meatballs are cooked through and nicely browned. Some cheese may ooze out of the meatballs during baking; this is normal and adds to the deliciousness.
-
Cool and Store: If you’re not serving the meatballs immediately, let them cool completely. Store them in the refrigerator for up to 3 days, or freeze for longer storage. To reheat, simmer the meatballs in enough tomato sauce to cover them until heated through.
-
Serve: For a comforting meal, add the meatballs directly to your pasta sauce and serve over spaghetti. Alternatively, enjoy them on a roll for a tasty meatball sub.
Serving Size: This recipe makes approximately 4 servings of meatballs, perfect for a family dinner or meal prep.
Nutritional Information (per serving):
- Calories: 254.2
- Fat: 12 g
- Saturated Fat: 5.1 g
- Cholesterol: 86.5 mg
- Sodium: 289.3 mg
- Carbohydrates: 8.1 g
- Fiber: 0.6 g
- Sugar: 1.8 g
- Protein: 27.1 g
Enjoy these meatballs for a hearty, flavorful meal that fits into your busy schedule and offers a delightful twist on traditional meatballs. Bon appétit! 🍽️
