Cheese Dumplings for Soup π§π²
Prepare to elevate your soup game with these delectable Cheese Dumplings! Perfect for chilly winter nights or whenever you’re craving a cozy bowl of comfort, these cheesy delights are sure to delight both kids and adults alike. With just a few simple ingredients and minimal prep time, you’ll have a warm and satisfying meal ready to enjoy in no time.
Total Time: 13 minutes
Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 8 Dumplings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 30 g | Butter |
| 2 cups | Self-raising flour |
| 60 g | Cheddar cheese |
| 2 sprigs | Fresh thyme |
| 2 tsp | Fresh lemon rind |
Instructions:
-
Prepare the Dumpling Dough:
- Begin by rubbing the butter into the self-raising flour until the mixture becomes crumbly. This step creates a light and tender texture for the dumplings.
-
Add Cheese and Herbs:
- Next, mix in the grated cheddar cheese, fresh thyme leaves, and about 1/2 cup (125ml) of water. Stir until the ingredients are well combined and form a slightly sticky dough. Adjust the amount of water as needed to ensure the mixture binds together properly.
-
Shape the Dumplings:
- Using your hands, roll approximately 2 level teaspoons of the dough into small balls. The size of the dumplings can vary slightly based on personal preference, but aim for uniformity to ensure even cooking.
-
Simmer in Soup:
- Gently place the dumplings into your simmering soup, ensuring they are fully submerged. Cover the pot with a lid and allow the dumplings to cook undisturbed for about 8 minutes, or until they become plump and cooked through.
-
Season and Serve:
- Once the dumplings are cooked, season the soup to taste with salt and pepper. Serve the soup hot, garnished with fresh lemon rind for a pop of citrusy flavor.
Nutritional Information (Per Serving):
- Calories: 174.9
- Total Fat: 6.2g
- Saturated Fat: 3.8g
- Cholesterol: 16.9mg
- Sodium: 74.9mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0.9g
- Sugar: 0.1g
- Protein: 5.4g
Recipe Notes:
- Customization: Feel free to customize the dumplings by adding your favorite herbs or spices to the dough. Rosemary, parsley, or even a pinch of garlic powder can add extra flavor.
- Storage: These cheese dumplings are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them gently in the microwave or on the stovetop before serving.
- Serve with: Pair these cheese dumplings with your favorite soup, such as tomato, vegetable, or chicken broth. They also make a delicious addition to stew or chili for a hearty meal.
- Kid-Friendly: With their cheesy goodness and bite-sized shape, these dumplings are perfect for little ones who may be hesitant to try new foods. Encourage them to help roll the dough into balls for a fun kitchen activity the whole family can enjoy.
Whether you’re seeking a quick weeknight dinner or a comforting meal to warm you up on a cold day, these Cheese Dumplings for Soup are sure to satisfy. So grab your apron and get ready to impress your taste buds with this simple yet flavorful recipe!
