Cheesy Tomato Bliss: Creamy Garden Pie Recipe

Absolutely! 🍅 Let’s dive into the world of Tomato Pie, a delightful creation that might just convert even the staunchest tomato skeptics into true believers! This savory pie is not just a dish; it’s an experience, perfect for picnics or any gathering where you want to impress with garden-fresh flavors.

Tomato Pie Recipe

Overview:

Name: Tomato Pie
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Category: Savory Pies
Keywords: Vegetable, < 60 Mins

Ingredients:

Quantity	Ingredient
1	Pie crust (unbaked)
6	Tomatoes
1/4 cup	Onion
1 cup	Cheddar cheese
1 cup	Sour cream
1 cup	Mayonnaise
1/4 cup	Parmesan cheese
	Salt and pepper to taste

Instructions:

Prepare the Pie Crust:
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- Following the baking directions on the package for the pie crust, but be sure to poke the bottom of the crust with a fork before baking to prevent bubbles forming.
Prep the Tomatoes:
- Peel, core, and chop your tomatoes.
- Drain as much juice off of the tomatoes as possible.
Combine Tomatoes and Onions:
- Add in your diced onions to the chopped tomatoes and toss them together.
Prepare the Filling:
- In a separate bowl, mix together the sour cream, mayonnaise, and cheddar cheese until well combined.
- Season with salt and pepper to your taste. Remember, this will be the delicious topping for your pie!
Assemble the Pie:
- Once your pie crust is baked and ready, pour the tomato and onion mixture into the crust.
Top with Creamy Goodness:
- Spread the sour cream, mayo, and cheddar cheese mixture evenly over the top of the tomatoes in the pie crust.
Bake to Perfection:
- Sprinkle the top with the grated parmesan cheese for an extra layer of flavor.
- Pop the pie into a preheated 400-degree Fahrenheit (200 degrees Celsius) oven for about 15 minutes, or until the top is golden brown and bubbly.
Serve and Enjoy!
- Remove from the oven, allow it to cool slightly, then slice into generous wedges.
- Serve your Tomato Pie warm or at room temperature, savoring every bite of its creamy, tomatoey goodness!

Nutritional Information (Per Serving):

Calories: 458.7
Fat: 35.7g
- Saturated Fat: 13.9g
Cholesterol: 50.5mg
Sodium: 621.5mg
Carbohydrates: 26.6g
- Fiber: 1.7g
- Sugar: 6.8g
Protein: 9.9g

Notes:

This Tomato Pie is a crowd-pleaser, even for those who claim not to be fans of tomatoes. 🍅
Feel free to customize the recipe by adding fresh herbs like basil or oregano for an extra burst of flavor.
Serve alongside a crisp green salad or as a side dish to grilled meats for a complete and satisfying meal.

There you have it! A tantalizing Tomato Pie recipe that’s sure to make a splash at your next gathering. Dive into the world of garden-fresh flavors with each delicious bite! 🥧 Enjoy!