Absolutely! 🍅 Let’s dive into the world of Tomato Pie, a delightful creation that might just convert even the staunchest tomato skeptics into true believers! This savory pie is not just a dish; it’s an experience, perfect for picnics or any gathering where you want to impress with garden-fresh flavors.
Tomato Pie Recipe
Overview:
- Name: Tomato Pie
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Savory Pies
- Keywords: Vegetable, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pie crust (unbaked) |
| 6 | Tomatoes |
| 1/4 cup | Onion |
| 1 cup | Cheddar cheese |
| 1 cup | Sour cream |
| 1 cup | Mayonnaise |
| 1/4 cup | Parmesan cheese |
| Salt and pepper to taste |
Instructions:
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Prepare the Pie Crust:
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-
-
Prep the Tomatoes:
- Peel, core, and chop your tomatoes.
- Drain as much juice off of the tomatoes as possible.
-
Combine Tomatoes and Onions:
- Add in your diced onions to the chopped tomatoes and toss them together.
-
Prepare the Filling:
- In a separate bowl, mix together the sour cream, mayonnaise, and cheddar cheese until well combined.
- Season with salt and pepper to your taste. Remember, this will be the delicious topping for your pie!
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Assemble the Pie:
- Once your pie crust is baked and ready, pour the tomato and onion mixture into the crust.
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Top with Creamy Goodness:
- Spread the sour cream, mayo, and cheddar cheese mixture evenly over the top of the tomatoes in the pie crust.
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Bake to Perfection:
- Sprinkle the top with the grated parmesan cheese for an extra layer of flavor.
- Pop the pie into a preheated 400-degree Fahrenheit (200 degrees Celsius) oven for about 15 minutes, or until the top is golden brown and bubbly.
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Serve and Enjoy!
- Remove from the oven, allow it to cool slightly, then slice into generous wedges.
- Serve your Tomato Pie warm or at room temperature, savoring every bite of its creamy, tomatoey goodness!
Nutritional Information (Per Serving):
- Calories: 458.7
- Fat: 35.7g
- Saturated Fat: 13.9g
- Cholesterol: 50.5mg
- Sodium: 621.5mg
- Carbohydrates: 26.6g
- Fiber: 1.7g
- Sugar: 6.8g
- Protein: 9.9g
Notes:
- This Tomato Pie is a crowd-pleaser, even for those who claim not to be fans of tomatoes. 🍅
- Feel free to customize the recipe by adding fresh herbs like basil or oregano for an extra burst of flavor.
- Serve alongside a crisp green salad or as a side dish to grilled meats for a complete and satisfying meal.
There you have it! A tantalizing Tomato Pie recipe that’s sure to make a splash at your next gathering. Dive into the world of garden-fresh flavors with each delicious bite! 🥧 Enjoy!
