Mozzarella Filled Omelet With Tomato Sauce π³π
Welcome to lovewithrecipes.com, where we’re diving into the delightful world of breakfast creations! Today, we’re whipping up a scrumptious Mozzarella Filled Omelet With Tomato Sauce. π
This recipe is perfect for those mornings when you crave something savory and satisfying, yet quick to make. In just under 30 minutes, you’ll have a cheesy, fluffy omelet infused with the richness of tomato sauce. Let’s get started! π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1 | Tomato juice |
| 1 | Oregano (dried) |
| 1 | Fresh onions (chopped) |
| 2 | Garlic cloves (minced) |
| 2 | Dried garlic powder |
| 1/4 cup | Skim milk |
| Light mozzarella cheese |
Nutrition Facts (per serving):
- Calories: 193
- Fat: 10.1g
- Saturated Fat: 3.2g
- Cholesterol: 423.6mg
- Sodium: 627.7mg
- Carbohydrates: 10.8g
- Fiber: 0.8g
- Sugar: 7.4g
- Protein: 15.2g
Instructions:
-
Prepare the Tomato Sauce:
- In a small bowl, stir together the tomato juice, oregano, fresh onions, and minced garlic. Set this aromatic mixture aside for later use.
-
Whisk the Eggs:
- In a separate bowl, fork-blend the eggs with the skim milk until you achieve a smooth and creamy consistency. This will create a fluffy texture for your omelet.
-
Preheat the Pan:
- Spray a non-stick omelet pan or a small non-stick skillet with cooking spray. Heat it over a moderate flame until it’s nice and warm.
-
Cook the Omelet:
- Pour the egg mixture into the preheated pan. Let it cook undisturbed until the underside is nicely set. This should take just a few minutes.
-
Add the Cheese:
- Gently lift the edges of the omelet with a plastic spatula, and then tip the pan to allow the uncooked portion to flow underneath. When the top is almost set, sprinkle the light mozzarella cheese evenly over the omelet.
-
Fold and Plate:
- Carefully fold the omelet in half using the spatula. Let it cook for another minute or so to ensure the cheese is melted to perfection. Transfer the omelet to a warm plate, ready to be devoured.
-
Warm Tomato Sauce:
- In the same skillet you used for the omelet, heat the tomato juice mixture over high heat for about a minute. You’ll see it thicken and become irresistibly bubbly.
-
Serve and Enjoy:
- Pour this luscious tomato sauce over your mozzarella-filled omelet, letting it cascade down the sides. The combination of fluffy eggs, gooey cheese, and savory tomato sauce is a taste sensation you won’t soon forget!
π΄ Serving Suggestions:
- Garnish with a sprinkle of fresh parsley or basil for an extra burst of flavor.
- Serve alongside toasted whole-grain bread or a light green salad for a balanced meal.
- Pair with a refreshing glass of orange juice or your favorite morning beverage.
Now, grab your ingredients and get ready to savor every cheesy, tomato-y bite of this Mozzarella Filled Omelet With Tomato Sauce. It’s a breakfast masterpiece that’s sure to become a favorite in your kitchen! Bon appΓ©tit! π³π§π
