Tomato Casserole Recipe
🍅 Name: Tomato Casserole
🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
📜 Description: Make and share this Tomato Casserole recipe from lovewithrecipes.com.
🥦 Recipe Category: Vegetable
🔑 Keywords: Low Protein, Low Cholesterol, < 60 Mins, Oven, Easy
🍽️ Recipe Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | canned tomatoes |
| 3 slices | processed cheese |
| 5 tbsp | margarine |
| 1/4 cup | bread crumbs or pieces |
Nutrition Information (per serving):
- Calories: 221.4
- Total Fat: 10.5g
- Saturated Fat: 3.6g
- Cholesterol: 9.1mg
- Sodium: 796.9mg
- Total Carbohydrates: 26.5g
- Fiber: 3.1g
- Sugar: 8.1g
- Protein: 7.1g
Recipe Instructions:
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Prepare the Base:
- Preheat your oven to 375°F (190°C).
- Drain the canned tomatoes and spread them evenly into a 9-inch pie plate.
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Season the Tomatoes:
- Sprinkle the tomatoes with salt and pepper to taste.
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Layer the Cheese:
- Lay the slices of processed cheese over the tomatoes, ensuring they cover the tomatoes evenly. You can break the slices as needed to achieve even coverage.
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Prepare the Bread Topping:
- In a small bowl, toss the bread crumbs or pieces with the melted margarine until well coated.
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Assemble the Casserole:
- Spread the buttered bread pieces over the tomatoes and cheese in the pie plate, forming a top layer.
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Bake the Casserole:
- Place the assembled casserole in the preheated oven.
- Bake for about 30 minutes, or until the bread pieces are golden brown and crisp.
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Serve and Enjoy:
- Once baked, remove the tomato casserole from the oven and let it cool slightly.
- Serve warm as a delightful side dish or a light main course.
Tips for Perfecting Your Tomato Casserole:
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Cheese Selection: Experiment with different types of cheese for varied flavors. Cheddar, mozzarella, or even a blend can add depth to your casserole.
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Bread Texture: Adjust the texture of the bread topping by choosing between bread crumbs for a finer finish or torn pieces for a rustic look.
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Seasoning: Enhance the flavor with additional herbs or spices such as basil, oregano, or garlic powder sprinkled over the tomatoes before adding cheese.
Nutritional Benefits:
This Tomato Casserole recipe offers a balanced nutritional profile, making it suitable for those looking for a dish that is low in cholesterol and protein while being quick to prepare. The tomatoes provide essential vitamins and antioxidants, complemented by the creamy texture of the cheese and the crunch of the bread topping.
Serving Suggestions:
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Side Dish: Serve alongside grilled chicken or fish for a wholesome dinner.
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Brunch Option: Pair with a fresh green salad for a light yet satisfying brunch.
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Potluck Favorite: Bring this casserole to potlucks or gatherings as it is sure to be a crowd-pleaser.
Final Thoughts:
This Tomato Casserole recipe combines simplicity with delicious flavors, offering a comforting dish that can be prepared with minimal effort. Whether you’re cooking for a family dinner or hosting a casual get-together, this casserole is bound to become a favorite. Enjoy the delightful blend of tomatoes, cheese, and crispy bread in every bite!
