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Sure! Here’s a detailed recipe for Slim Saltimbocca:

Slim Saltimbocca Recipe

Overview:

Slim Saltimbocca is a delightful dish combining tender chicken breasts with savory ham, gooey mozzarella cheese, and flavorful tomatoes, all wrapped up and baked to perfection. This recipe yields four servings and takes a total of 40 minutes to prepare and cook, making it a quick and satisfying meal option for any occasion.

Ingredients:

  • 2 chicken breasts
  • 2 slices cooked ham
  • 1 part-skim mozzarella cheese
  • 1 tomato
  • 1/4 cup parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon butter
  • 1 tablespoon margarine
  • 1/4 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper

Instructions:

  1. Preparation:

    • Preheat your oven to 350°F (175°C).
    • Gather all the ingredients and equipment needed for the recipe.
  2. Prepare Chicken:

    • Place the chicken breasts between two sheets of plastic wrap.
    • Pound the chicken breasts to a 1/4 inch thickness using a meat mallet or rolling pin.
  3. Assemble Saltimbocca:

    • Lay out the flattened chicken breasts on a clean work surface.
    • Place 1 slice of cooked ham and 1/4 of the mozzarella cheese on each chicken breast.
    • Top each chicken breast with sliced tomatoes.
    • Roll up the chicken breasts tightly, securing the ends with toothpicks if necessary.
  4. Prepare Crumb Mixture:

    • In a bowl, combine the breadcrumbs, Italian seasoning, grated parmesan cheese, chopped parsley, and black pepper.
    • Stir the mixture until well combined.
  5. Coat Chicken Rolls:

    • Brush each chicken roll with melted margarine, ensuring all sides are coated.
    • Roll the chicken rolls in the prepared crumb mixture, ensuring they are evenly coated.
  6. Bake:

    • Place the coated chicken rolls in a 10x6x2-inch baking dish.
    • Bake in the preheated oven for approximately 25 minutes, or until the chicken is cooked through and tender.
  7. Serve:

    • Once cooked, remove the Slim Saltimbocca from the oven.
    • Allow the dish to cool slightly before serving.
    • Serve the Slim Saltimbocca hot, garnished with additional parsley if desired.

Nutritional Information:

  • Calories: 245.4 per serving
  • Fat Content: 14g
  • Saturated Fat Content: 5.7g
  • Cholesterol Content: 73.1mg
  • Sodium Content: 271.2mg
  • Carbohydrate Content: 6.3g
  • Fiber Content: 0.7g
  • Sugar Content: 1.1g
  • Protein Content: 22.4g

Serving Suggestions:

Slim Saltimbocca pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a crisp green salad. You can also serve it with a side of marinara sauce or garlic aioli for added flavor. Additionally, a glass of white wine complements this dish beautifully, enhancing the overall dining experience.

Tips:

  • Be sure to use thinly sliced ham and cheese to ensure they evenly distribute throughout the chicken rolls.
  • If you don’t have fresh tomatoes, you can substitute with sun-dried tomatoes for a more intense flavor.
  • To prevent the chicken rolls from unraveling during baking, secure them with toothpicks or kitchen twine.
  • For a golden brown crust, you can broil the chicken rolls for a few minutes at the end of cooking.

Conclusion:

With its tender chicken, savory ham, and gooey cheese, Slim Saltimbocca is a delicious and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its flavor and presentation. Enjoy the delightful combination of flavors and textures in this Slim Saltimbocca recipe! 🍗🧀🍅

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