🍅✨ Delicious Focaccia with Tomato & Cheese Recipe ✨🧀
If you’re in the mood for a delightful culinary adventure in the comfort of your own kitchen, this Focaccia with Tomato & Cheese is an absolute must-try! 🌟 Adopted and perfected, this recipe promises a burst of European flavors with its cheesy goodness and aromatic herbs. 🧀🌿
Ingredients:
- 1 1/2 cups of olive oil
- 1 cup of water
- 1 egg
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 3 cups of all-purpose flour
- 2 tablespoons of assorted herbs
- 1 cup of tomato paste
- 3 slices of prosciutto
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of finely chopped green onion
- 1/2 teaspoon of minced garlic
Nutritional Information (Per Serving):
- Calories: 1930.8
- Fat: 43.8g
- Saturated Fat: 12.9g
- Cholesterol: 231.5mg
- Sodium: 2251mg
- Carbohydrates: 315.7g
- Fiber: 16.4g
- Sugar: 18.1g
- Protein: 64.2g
Instructions:
1. Prepare the Dough:
- In a bowl, combine olive oil, water, egg, sugar, salt, all-purpose flour, and assorted herbs.
- Use the dough setting and ensure the right consistency. If too sticky, add up to 1/2 cup flour gradually.
- After the first rising, punch down the dough, let it rest on a floured board for 5-10 minutes.
2. Shape the Focaccia:
- Preheat oven to 375°F.
- Spray a 9x13x2 pan with Pam or brush with olive oil.
- Knead the dough briefly, spread it into the pan using your hands to achieve a delightful “bumpy texture.”
- Create a low ridge around the edge of the dough to secure the toppings.
3. Prepare the Tomato & Cheese Topping:
- Combine tomato paste and spaghetti sauce; spread it over the dough.
- In a separate bowl, mix prosciutto, mozzarella cheese, green onion, and minced garlic.
- Spread this delicious mixture evenly over the sauce, gently pressing it into the dough.
- Cover and let it rise until doubled.
4. Bake to Perfection:
- Bake in the preheated oven for 25 minutes or until golden brown.
- Slide the focaccia out of the pan onto a cutting board.
- For appetizers, cut it into small pieces, or go for large wedges for a dinner treat.
Cooking Tips and Final Thoughts:
- The bumps and ridge on the dough not only add a wonderful texture but also help keep the toppings in place.
- This versatile bread can be sliced in half for a sandwich or enjoyed as a delightful side dish.
- The aroma filling your kitchen as this focaccia bakes is simply irresistible!
🌟 Customer Review:
One enthusiastic reviewer gave this recipe a solid 5-star rating, praising its irresistible taste and easy-to-follow instructions. They highly recommend it for both casual gatherings and cozy dinners.
Now, armed with this delectable Focaccia with Tomato & Cheese recipe, embark on a culinary journey that’s sure to impress your taste buds and leave everyone asking for seconds. Happy baking! 🍞🍅🧀✨
