Gnocchi in Tomato Sauce Recipe π
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
- 1/2 potato
- 1 tbsp butter
- 1 egg
- 3/4 cup plain flour
- Pepper, to taste
- Salt, to taste
- 1 cup tomato sauce
- 1 cup crushed tomatoes
- 1 onion
- 1/2 tsp oregano
- 1/4 red capsicum
- 1 garlic clove
- 1/4 tsp allspice
- Salt, to taste
- 1 cup cheddar cheese
- 1/4 cup parmesan cheese
Instructions:
- Prepare the Gnocchi Dough:
- Start by mashing the potatoes and adding salt, pepper, butter, and egg, then mix well until combined.
- Gradually add the flour to the potato mixture, stirring continuously until it forms a consistent dough. A helpful tip: test the dough’s readiness by forming a small ball – if it holds its shape without breaking apart, it’s ready. Alternatively, place a small ball of dough in boiling water; if it floats fairly quickly without breaking, it’s ready.
- Shape the Gnocchi:
- Dust a work surface with flour and take a portion of the dough, roughly the size of a golf ball. Roll it into a long sausage shape, about 0.375 inches or 10mm in diameter.
- Use a knife to cut the dough into pieces approximately 3/4 inch or 15mm in length. Ensure the pieces are separated to prevent them from sticking together. Repeat this process with the remaining dough.
- Cook the Gnocchi:
- Bring a large pot of water to a boil. Carefully drop the gnocchi into the boiling water, making sure not to overcrowd the pot. Cook the gnocchi in batches if necessary.
- Once the gnocchi float to the surface, allow them to cook for an additional 30 seconds, then remove them using a slotted spoon and transfer them to a colander. Rinse them briefly under cold water to stop the cooking process.
- Prepare the Tomato Sauce:
- In a separate saucepan, combine the tomato sauce, crushed tomatoes, finely chopped onion, minced garlic, diced red capsicum, oregano, allspice, and a pinch of salt. Cook the sauce over medium heat for about 25 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Assemble and Bake:
- Preheat your oven to 120Β°C (250Β°F).
- Arrange the cooked gnocchi in a baking dish and pour the prepared tomato sauce over them, ensuring they are evenly coated.
- Sprinkle grated cheddar cheese and parmesan cheese on top of the gnocchi and sauce.
- Place the baking dish in the preheated oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
- Serve:
- Once the cheese is melted and golden brown, remove the baking dish from the oven. Serve the gnocchi in tomato sauce hot, garnished with fresh basil leaves if desired.
Enjoy this delicious homemade gnocchi dish with family and friends! It’s sure to become a favorite comfort food in your home. π΄π
