Pinwheel Sandwich – Beautiful in colour, yummy in taste!
Cook Time: NaN
Prep Time: 25 minutes
Total Time: 25 minutes
Description: This delightful Pinwheel Sandwich recipe is perfect for picnics, offering a burst of flavor and a stunning presentation that will have everyone reaching for more! With layers of creamy cheese, fresh herbs, and juicy tomatoes, each bite is a symphony of tastes and textures that will leave you craving for more. Whether you’re planning a family picnic or a casual brunch, these pinwheel sandwiches are sure to steal the show with their vibrant colors and irresistible flavors.
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Kid Friendly, < 30 Mins
Calories: 203.4 per serving
Nutritional Information (per serving):
- Fat Content: 15.6g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 39.4mg
- Sodium Content: 307.7mg
- Carbohydrate Content: 12.3g
- Fiber Content: 1.8g
- Sugar Content: 3.8g
- Protein Content: 4.9g
Servings: 2
Ingredients:
- 1 Jumbo bread slice
- 2 tbsp cheese
- 2 tbsp butter
- 1 tomato, thinly sliced
- 2 tsp chopped parsley or coriander leaves
Instructions:
| Step | Description |
|---|---|
| 1 | Take 1 jumbo bread slice and carefully chop off the edges to create a rectangular shape. |
| 2 | In a mixer, prepare a mixture of cheese and butter until smooth and creamy. |
| 3 | Apply 2 tbsp of the cheese-butter mixture evenly onto the bread slice, covering the entire surface. |
| 4 | Layer the thinly sliced tomatoes on top of the cheese-butter mixture, ensuring they are spread evenly across the slice. |
| 5 | Cover the tomatoes with another 2 tbsp of the cheese-butter mixture, ensuring they are fully coated. |
| 6 | Sprinkle 1 tsp of chopped parsley or coriander leaves evenly over the surface of the slice. |
| 7 | Carefully roll the bread slice along its longer edge, creating a tight cylinder or log, similar to rolling a chapati or roti. |
| 8 | Place the roll on a piece of aluminum foil and wrap it tightly, sealing the ends like a toffee wrapper to ensure it holds its shape. |
| 9 | Refrigerate the wrapped roll for at least half an hour to allow it to firm up and set. |
| 10 | Once chilled, remove the roll from the refrigerator and unwrap it. |
| 11 | Spread mustard paste evenly over the entire surface of the roll, adding a tangy kick to each bite. |
| 12 | Roll the mustard-coated roll in a plate of freshly chopped parsley or coriander leaves, coating the outer surface for added flavor and visual appeal. |
| 13 | Using a sharp knife, carefully slice the rolled sandwich into pieces of your desired shapes and sizes. |
| 14 | Arrange the sliced pinwheel sandwiches on a serving platter and serve immediately, allowing guests to enjoy the delicious flavors and vibrant colors. |
These Pinwheel Sandwiches are not only visually stunning but also incredibly delicious, making them the perfect addition to any breakfast spread, brunch table, or picnic basket. Enjoy the burst of flavors with every bite, and watch as these delightful sandwiches disappear in no time! 🥪🍅🧀
