Cheesy Tomato Mac Bake: A Comforting Classic Delight 🧀🍅

Baked Macaroni with Cheese and Tomatoes 🍅

Overview:

Looking for a cozy, nostalgic dish to bring back the warmth of home cooking? This Baked Macaroni with Cheese and Tomatoes recipe is just what you need! Rediscover the joy of comfort food with this delightful blend of macaroni, tangy tomatoes, and gooey cheese. Perfect for weeknight dinners, potlucks, or whenever you’re craving a hearty meal that’s easy to make and satisfying to eat.

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 8

Ingredients:

• 1/2 pound elbow macaroni
• 1/2 teaspoon savory
• 1/2 teaspoon white sugar
• 3 green onions, finely chopped
• 1 1/2 cups grated sharp cheddar cheese
• 3 canned tomatoes, diced
• Mild cheddar cheese slices (enough to cover the casserole)
• 2 eggs
• 1/4 cup milk

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s nice and toasty when your casserole is ready to bake.

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2. Cook Macaroni: Cook the elbow macaroni according to the package instructions until it’s al dente. Once cooked, drain the macaroni and transfer it to a suitable casserole dish.

3. Prepare Tomato Mixture: In a large mixing bowl, combine the diced tomatoes with savory, sugar, salt, pepper, chopped green onions, and grated sharp cheddar cheese. Stir the mixture well until all the ingredients are evenly distributed.

4. Combine Macaroni and Tomato Mixture: Pour the prepared tomato mixture over the cooked macaroni in the casserole dish. Gently stir the mixture to ensure that the macaroni is evenly coated with the flavorful tomato mixture.

5. Layer Cheese Slices: Lay slices of mild cheddar cheese over the top of the casserole, ensuring that it covers the entire surface area evenly. This cheese layer will add a deliciously gooey texture to your baked dish.

6. Prepare Egg Mixture: In a separate bowl, beat the eggs together with milk until well combined. This egg mixture will add richness and help bind the ingredients together during baking.

7. Pour Egg Mixture: Carefully pour the beaten egg and milk mixture over the casserole, ensuring that it covers the entire surface. Do not stir the casserole at this stage; let the egg mixture settle on top.

8. Bake: Place the assembled casserole in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the cheese is bubbly and melted.

9. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve hot, garnished with extra chopped green onions if desired.

Nutritional Information (per serving):

• Calories: 304.1
• Fat: 14.6g
• Saturated Fat: 8.7g
• Cholesterol: 87.9mg
• Sodium: 383.8mg
• Carbohydrates: 27.6g
• Fiber: 2g
• Sugar: 3.5g
• Protein: 15.9g

Recipe Notes:

• This Baked Macaroni with Cheese and Tomatoes is incredibly versatile. Feel free to customize it with your favorite ingredients such as cooked ground beef, diced bell peppers, or even a sprinkle of crushed red pepper flakes for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before serving.
• Don’t hesitate to get creative with the cheese selection! Experiment with different varieties such as Gouda, mozzarella, or Monterey Jack to add unique flavors to your dish.

Get ready to indulge in a classic dish that’s sure to become a family favorite. Whether you’re cooking for a crowd or just craving some comfort food, this Baked Macaroni with Cheese and Tomatoes recipe is guaranteed to hit the spot!