Introducing a delightful dish straight from the heart of comfort food territory: Stove Top Macaroni and Cheese With Tomatoes! 🍅🧀 This recipe, crafted with care and health-consciousness in mind, emerges as a hero for those seeking both flavor and nutrition. With a preparation time of just 5 minutes and a total cook time of 15 minutes, this culinary masterpiece can grace your table in under half an hour, making it a perfect option for busy weeknights or lazy weekends alike.
Recipe Overview:
- Name: Stove Top Macaroni and Cheese With Tomatoes
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 cups
- Servings: 6
- Keywords: Cheese, Vegetable, < 30 Mins, Stove Top
- Calories per serving: 189.3
- WW Points per serving: 4
Ingredients:
Let’s gather our culinary soldiers:
| Ingredients | Quantity |
|---|---|
| Tomato sauce | 1 can |
| Low-fat cheddar cheese | 1 cup |
| Dried parsley flakes | 1 1/2 tsp |
| Pepper | 1/4 tsp |
| Elbow macaroni | 2 cups |
| Onion flakes | 2 tbsp |
| Mushrooms (sliced) | 1/4 cup |
Instructions:
Now, let’s embark on our flavorful journey:
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Prepare the Base: In a large pan, combine the tomato sauce, sliced mushrooms, and onion flakes. Stir in these aromatic ingredients until they blend harmoniously.
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Cheesy Infusion: Next, introduce the star of our show – the low-fat cheddar cheese. Sprinkle it into the pan, along with the dried parsley flakes and a dash of pepper. Stir gently to incorporate these savory elements.
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Melting Magic: Set the pan over medium heat, allowing the cheese to slowly melt and weave its creamy essence throughout the sauce. Stir occasionally to ensure even distribution and prevent any cheesy mishaps.
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Macaroni Merge: Once the cheese has melted into a velvety symphony, it’s time to invite the elbow macaroni to join the party. Add the pasta to the pan, stirring vigorously to coat each macaroni with the luscious cheese sauce.
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Simmer and Cover: Lower the heat to a gentle simmer, covering the pan to lock in all the flavors and moisture. Let the macaroni simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure uniform cooking.
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Serve and Enjoy: Once the macaroni reaches the desired tenderness and the flavors have melded to perfection, it’s time to plate up this delectable creation. Serve piping hot, garnished with a sprinkle of fresh parsley or a pinch of grated cheese if desired.
Nutritional Information:
- Calories: 189.3 per serving
- Fat Content: 2.9g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 5.9mg
- Sodium Content: 550.6mg
- Carbohydrate Content: 28.8g
- Fiber Content: 2.7g
- Sugar Content: 4.1g
- Protein Content: 12.4g
Conclusion:
In conclusion, this Stove Top Macaroni and Cheese With Tomatoes recipe is a testament to the fact that healthy eating doesn’t have to compromise on taste. With its harmonious blend of flavors, velvety cheese sauce, and nutritious ingredients, it’s sure to become a staple in your culinary repertoire. So why wait? Whip up a batch today and treat yourself to a hearty, satisfying meal that’s as good for your taste buds as it is for your body! 🍽️✨
