Chunky Tomato Cheese Pie
Preparation Time: 35 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 15 minutes
If you’re searching for a delightful recipe that harmoniously combines the robust flavors of tomatoes and the richness of cheddar cheese, look no further! This Chunky Tomato Cheese Pie, a creation from lovewithrecipes.com, is a culinary masterpiece that effortlessly marries wholesome ingredients to create a savory symphony on your palate.
Ingredients:
- 5 ripe tomatoes
- 9 cubes of cheddar cheese
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons salt
- 1 cup shredded cheddar cheese
- 1 pie pastry (ready-made or homemade)
- 1/2 cup breadcrumbs
Nutritional Information (Per Serving):
- Calories: 444.6
- Fat Content: 28.8g
- Saturated Fat Content: 14g
- Cholesterol Content: 56.1mg
- Sodium Content: 1340.5mg
- Carbohydrate Content: 29.4g
- Fiber Content: 2.2g
- Sugar Content: 5.7g
- Protein Content: 17.6g
Rating: 5 stars | Reviews: 2
Recipe Instructions:
-
Preheat Oven: Begin by preheating your oven to a toasty 375 degrees Fahrenheit, setting the stage for the culinary magic about to unfold.
-
Prepare Tomatoes: Take 4 of the ripe tomatoes and skillfully cut them into hearty cubes, reserving one for a later, more artistic touch. The remaining tomato will be elegantly sliced.
-
Pie Crust Perfection: On a lightly floured surface, roll out your chosen pie pastry. Ensure it gracefully fits into a 9-inch pie pan, and with a touch of finesse, flute the edges for a rustic yet refined appearance.
-
Mixing the Medley: In a generously sized bowl, bring together the diced tomatoes, cheddar cheese cubes, breadcrumbs, all-purpose flour, sugar, and salt. A gentle toss is all it takes to create a symphony of flavors that will leave your taste buds in awe.
-
Assembling the Masterpiece: Spoon this tantalizing mixture into the prepared pie shell, making sure to distribute the goodness evenly, promising a delightful bite in every wedge.
-
Bake to Perfection: Allow your creation to bask in the warmth of the oven for approximately 30 minutes. Witness the cheese cubes gracefully melt, and the tomato cubes transform into soft, succulent morsels.
-
Artistic Garnish: As your Chunky Tomato Cheese Pie emerges, artfully garnish it with the previously sliced tomato and add strips of shredded cheddar cheese. This not only enhances the visual appeal but introduces additional layers of flavor.
-
A Final Bake: Return your adorned pie to the oven for another 10 minutes. This brief encore ensures that the cheese achieves the perfect melt, and the tomatoes reach the pinnacle of softness.
-
Serving Elegance: As the aroma fills your kitchen, remove the pie from the oven with anticipation. Let it cool slightly, then cut into wedges – each slice a testament to the culinary expertise poured into this masterpiece.
-
Bon Appétit!: Serve these delectable wedges with pride, and relish in the symphony of flavors that dance on your palate. The Chunky Tomato Cheese Pie is a celebration of textures, tastes, and culinary craftsmanship.
In less than an hour and a half, you’ve crafted a dish that transcends the ordinary – a Chunky Tomato Cheese Pie that beckons to be savored, shared, and remembered. Enjoy the symphony of flavors as your taste buds embark on a delightful journey through each thoughtfully crafted layer of this culinary masterpiece.
