🍅🧀 Welcome to lovewithrecipes.com, where we’re delighted to share with you an exquisite creation: Cheese Souffle in Tomatoes! This delectable dish combines the rich flavors of cheese with the vibrant freshness of tomatoes, resulting in a culinary masterpiece that’s sure to impress. 🍽️
This recipe is not only delicious but also incredibly quick and easy to prepare, requiring just 20 minutes from start to finish. So, let’s dive into the kitchen and whip up this delightful treat!
Ingredients:
Here’s what you’ll need:
- 8 ripe tomatoes
- 30g butter
- 1 tablespoon plain flour
- 1 cup milk
- 2 eggs, separated
- 3/4 cup cheese, grated
- 2 tablespoons parmesan cheese, grated
Instructions:
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Preheat the Oven: Begin by preheating your oven to a moderate temperature, setting the stage for the magic to come.
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Prepare the Tomatoes: Carefully cut the tops off the tomatoes, creating a lid-like opening. Using a spoon, gently scoop out the flesh from inside the tomatoes, being careful not to puncture the outer skin. Reserve the tomato flesh for another recipe or snack. Once hollowed out, place the tomatoes upside down on absorbent paper to drain any excess liquid.
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Create the Cheese Mixture: In a saucepan over medium heat, melt the butter. Once melted, add the plain flour, stirring continuously for about a minute to form a smooth paste. Gradually pour in the milk, stirring constantly until the mixture thickens and comes to a gentle boil.
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Incorporate the Egg Yolks and Cheese: Remove the saucepan from the heat, and swiftly stir in the egg yolks, grated cheese, and half of the parmesan cheese. This rich and creamy mixture will serve as the flavorful filling for our tomatoes.
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Whip the Egg Whites: In a separate clean bowl, beat the egg whites until soft peaks form. This step adds lightness and fluffiness to our souffle mixture, ensuring a delightful texture.
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Combine and Fill the Tomatoes: Gently fold the beaten egg whites into the cheese mixture, taking care not to deflate the airy texture. Next, carefully spoon the cheese souffle mixture into the hollowed-out tomatoes, ensuring they are generously filled.
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Top with Cheese: Sprinkle the remaining parmesan cheese over the tops of the filled tomatoes, adding an extra layer of cheesy goodness.
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Bake to Perfection: Place the filled tomatoes on a baking tray and transfer them to the preheated oven. Allow them to bake for approximately 10 minutes or until the cheese is golden and bubbly, and the souffle has risen beautifully.
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Serve and Enjoy: Once baked to perfection, remove the Cheese Souffle in Tomatoes from the oven and serve immediately. These savory delights are best enjoyed hot, straight from the oven, with perhaps a sprinkle of fresh herbs for an extra touch of flavor.
Nutritional Information:
- Calories: 120.9 per serving
- Fat Content: 8g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 70.9mg
- Sodium Content: 174.1mg
- Carbohydrate Content: 7.3g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 5.8g
Serving Suggestions:
These Cheese Souffle in Tomatoes are perfect for a light lunch, a savory snack, or even as an elegant appetizer for your next dinner party. Pair them with a crisp green salad dressed in a tangy vinaigrette for a complete and satisfying meal.
So there you have it, a tantalizing recipe for Cheese Souffle in Tomatoes that’s as impressive as it is delicious. Give it a try and prepare to delight your taste buds with this culinary masterpiece! 🍅🧀
