Tortellini Casserole Recipe

Overview:

Tortellini Casserole is a delightful blend of flavors and textures, marrying the richness of cheese-filled tortellini with a savory tomato-based sauce and nutritious broccoli, all baked to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe fits the bill. Plus, it’s easy to make, taking just 45 minutes from start to finish!

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: Not specified
• Calories: 914.8 per serving
• Rating: 4.5 stars
• Review Count: 14 reviews

Keywords:

< 60 Mins, Oven, Easy

Ingredients:

Here’s what you’ll need:

• 1/4 cup butter 🧈
• 2 cloves garlic, minced 🧄
• 1 onion, chopped 🧅
• 1/4 cup all-purpose flour
• 2 cups milk 🥛
• 1 can (14 oz) diced tomatoes 🍅
• 1 cup tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste 🧂
• 9 oz package of tortellini, fresh or frozen
• 1 1/2 cups broccoli florets 🥦
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled.

2. Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, cooking gently for 3-4 minutes until fragrant and tender.

3. Add Flour: Sprinkle the flour over the garlic and onion mixture, stirring continuously. Cook for an additional 3-4 minutes, being careful not to let the mixture brown.

4. Whisk in Milk: Gradually whisk in the milk until the mixture is smooth. Bring it to a gentle boil, stirring constantly to prevent sticking.

5. Add Tomatoes and Seasonings: Once the milk is boiling, add the diced tomatoes, tomato sauce, tomato paste, dried thyme, basil, oregano, salt, and pepper. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together.

6. Cook Tortellini and Broccoli: While the sauce simmers, cook the tortellini in a large pot of boiling salted water according to package instructions, about 3 minutes for fresh tortellini. Add the broccoli to the boiling water during the last 5 minutes of cooking. Drain well once both are tender.

7. Combine Sauce and Pasta: Add the drained tortellini and broccoli to the saucepan with the tomato sauce mixture. Stir gently to coat the pasta and broccoli evenly.

8. Add Cheese: Sprinkle in the shredded cheddar cheese, stirring until it’s evenly distributed throughout the mixture.

9. Transfer to Baking Dish: Transfer the entire mixture to a 3-quart baking dish, spreading it out evenly.

10. Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the casserole for an extra layer of flavor.

11. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is hot and bubbly, and the cheese is lightly browned on top.

12. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Enjoy Your Tortellini Casserole!

This Tortellini Casserole is sure to become a family favorite with its hearty ingredients and comforting flavors. Serve it alongside a crisp green salad and some crusty bread for a complete meal that satisfies everyone around the table. Whether you’re cooking for a special occasion or simply craving a cozy dinner, this recipe is a winner every time!