Tortellini Salad Recipe 🥗

Overview:

This Tortellini Salad is not just a side dish; it’s a full meal bursting with flavor and nutrition! Perfect for those busy weeknights or potluck gatherings, this salad will be the star of the show. Packed with cheese tortellini, fresh veggies, and a zesty homemade mayonnaise dressing, it’s a dish that will satisfy everyone’s taste buds. Let’s dive into the recipe and create a masterpiece!

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 25 minutes
• Total Time: 40 minutes
• Servings: Depends on whether served as a meal or side dish
• Calories: 508 per serving
• Keywords: Microwave, < 60 Mins, Stove Top, Small Appliance, Easy

Ingredients:

• 3 cups frozen asparagus
• 1 cup frozen green peas
• 1 cup chopped green onions
• 1 cup fresh basil, chopped
• 2-4 tablespoons lemon juice
• 1/2 cup dijon-style mustard
• 1/2 – 3/4 cup olive oil
• 2 tablespoons dried thyme
• 1 cup honey ham, cut into 3/4 inch squares

Dressing Ingredients:

• 1 egg yolk
• 1 tablespoon lemon juice
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 3/4 cup combined oils (olive oil and another oil of your choice)
• Salt and pepper to taste

Instructions:

1. Cook Tortellini and Vegetables:

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   • Cook the cheese tortellini according to the package directions.
   • Cook the frozen asparagus and green peas according to package directions as well.
   • Once cooked, drain the tortellini and vegetables and let them cool. Set aside.

2. Prepare Fresh Basil and Honey Ham:

   • Chop the fresh basil and cut the honey ham into 3/4 inch squares. Set aside.

3. Make Fresh Mayonnaise Dressing:

   • In a food processor or blender, combine the egg yolk, lemon juice, mustard, and vinegar.
   • Process for about 30 seconds until well mixed.
   • With the processor running, slowly pour in the combined oils in a thin, steady stream until a light mayonnaise forms.
   • Add dried thyme, salt, and pepper, and process again until the dressing is smooth and creamy.

4. Combine Ingredients:

   • In a large bowl, combine the cooked cheese tortellini, asparagus, green peas, chopped green onions, basil, and honey ham squares.
   • Toss everything together until well mixed and evenly distributed.

5. Add Dressing:

   • Pour the freshly prepared mayonnaise dressing over the tortellini mixture.
   • Gently toss the salad until all the ingredients are evenly coated with the dressing.

6. Serve:

   • The serving size of this salad depends on whether you’re serving it as a meal or a side dish.
   • Enjoy your delicious Tortellini Salad either on its own as a satisfying meal or as a delightful side dish alongside your favorite entrees!

Nutritional Information:

• Calories: 508
• Fat Content: 47.2g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 36mg
• Sodium Content: 396.1mg
• Carbohydrate Content: 12.4g
• Fiber Content: 3.3g
• Sugar Content: 2.8g
• Protein Content: 11.6g

This Tortellini Salad is a culinary delight that’s as pleasing to the palate as it is to the eye. With its vibrant colors, fresh flavors, and satisfying textures, it’s sure to become a favorite in your recipe collection. Whether you’re enjoying it for lunch, dinner, or at a gathering with friends and family, this salad is guaranteed to impress!