Three Cheese Potato Bake
🕒 Cook Time: 20 minutes | 🕒 Prep Time: 20 minutes | 🕒 Total Time: 40 minutes
Description:
Indulge in the creamy, cheesy delight of this Three Cheese Potato Bake recipe from lovewithrecipes.com. Perfectly melding the richness of three cheeses with the comforting goodness of potatoes, this dish is a surefire hit for cheese lovers and families alike.
Recipe Category: Potato | Keywords: Cheese, Vegetable, Kid Friendly, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 341.1
- Fat Content: 20g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 54.5mg
- Sodium Content: 754.5mg
- Carbohydrate Content: 29g
- Fiber Content: 2.3g
- Sugar Content: 1.7g
- Protein Content: 12.1g
Ingredients:
- 2 2/3 cups chicken broth
- 2/3 cup milk
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
- 1/2 cup instant mashed potatoes
- 2 2/3 cups shredded Monterey Jack cheese
- 1/3 cup shredded cheddar cheese
- 1/3 cup cubed Velveeta cheese
- Chives, for garnish
Instructions:
-
In a large saucepan, combine the chicken broth, milk, butter, salt, and pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure all ingredients are well incorporated.
-
Once the mixture reaches a boil, remove the saucepan from the heat. Gradually stir in the instant mashed potatoes until fully combined, ensuring there are no lumps.
-
Allow the potato mixture to stand for about 30 seconds to absorb the flavors. Then, using a fork, gently fluff the potatoes to achieve a light and airy texture.
-
Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish generously to prevent sticking.
-
Transfer the prepared mashed potato mixture into the greased baking dish, spreading it out evenly to create a smooth surface.
-
Now, it’s time to add the cheesy goodness! Sprinkle the shredded Monterey Jack cheese generously over the top of the mashed potatoes, followed by the shredded cheddar cheese and cubed Velveeta cheese, distributing them evenly for optimal cheese coverage.
-
Place the baking dish, uncovered, into the preheated oven. Bake for approximately 20 minutes, or until the cheese is gloriously melted and bubbling, creating a golden crust on top.
-
Once baked to perfection, remove the Three Cheese Potato Bake from the oven and marvel at its irresistible aroma.
-
For a finishing touch of freshness and color, sprinkle the dish with finely chopped chives before serving, adding a delightful hint of flavor and visual appeal.
-
Serve hot and enjoy the delectable combination of creamy potatoes and gooey cheese, a true comfort food experience that’s sure to delight the entire family!
Indulge in the creamy, cheesy delight of this Three Cheese Potato Bake, a comforting dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this recipe is bound to be a crowd-pleaser. So gather your ingredients and get ready to savor every delicious bite!
