Triple-Onion Baked Potatoes Recipe
Overview
Triple-Onion Baked Potatoes are a hearty dish featuring baked potatoes filled with a savory mixture of onions, bacon, sour cream, and cheese. This recipe combines rich flavors and textures, making it a perfect side dish or even a main course for potato lovers.
- Name: Triple-Onion Baked Potatoes
- Cook Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Recipe Category: Pork
- Keywords: Potato, Cheese, Onions, Vegetable, Meat, Canadian, Oven, < 4 Hours
- Aggregated Rating: 5 (out of 5)
- Review Count: 2
- Calories: 397.5 per serving
- Nutritional Information per Serving:
- Fat: 31.2g
- Saturated Fat: 12g
- Cholesterol: 52.9mg
- Sodium: 530.9mg
- Carbohydrates: 18.9g
- Fiber: 1.8g
- Sugar: 1.7g
- Protein: 10.6g
- Servings: 8
Ingredients
- 4 baking potatoes
- 1 package of bacon (about 1 pound)
- 1/2 red onion, finely chopped
- 1/2 yellow onion, finely chopped
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 cup shredded American cheese
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
Instructions
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 400°F (200°C). |
| 2 | Bake Potatoes: Wash the baking potatoes thoroughly and pierce them with a fork. Place them on a baking sheet and bake for about 1 hour or until they are tender when pierced with a fork. |
| 3 | Cook Bacon: While the potatoes are baking, cook the bacon in a large skillet over medium heat until it becomes crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Reserve 1 tablespoon of bacon drippings in the skillet. |
| 4 | Saute Onions: In the same skillet with the reserved bacon drippings, sauté the finely chopped red and yellow onions until they become tender. Set aside once done. |
| 5 | Prepare Potatoes: Once the baked potatoes are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the potato pulp, leaving about 1/8-inch thick shell to hold the filling. Place the scooped-out pulp in a mixing bowl. |
| 6 | Prepare Filling: To the bowl with the potato pulp, add sour cream and milk. Beat the mixture until it becomes creamy and well combined. Stir in the sautéed onions, shredded American cheese, and 1 cup of the cooked bacon (crumbled). Mix thoroughly to distribute the ingredients evenly. |
| 7 | Fill Potato Shells: Spoon the creamy filling mixture back into the potato shells, distributing it evenly among all the potato halves. |
| 8 | Bake Again: Place the filled potato halves on a baking sheet. Bake them in the preheated oven at 400°F (200°C) for about 25 minutes, or until the filling is heated through and the potato shells are slightly crispy on the edges. |
| 9 | Add Toppings: Remove the potatoes from the oven and sprinkle them with the shredded cheddar cheese, thinly sliced green onions, and the remaining cooked bacon (crumbled). Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. |
| 10 | Serve: Once baked to perfection, remove the Triple-Onion Baked Potatoes from the oven. Allow them to cool slightly before serving. Enjoy these delicious potatoes as a satisfying side dish or even as a main course! |
Notes
- Ensure the potatoes are thoroughly baked before scooping out the pulp to achieve the right texture.
- Customize the recipe by adjusting the amount of cheese or adding extra toppings like chopped fresh herbs for a different flavor profile.
- These potatoes can be a great addition to a meal with grilled meats or served alongside a fresh salad for a balanced dinner option.
This recipe for Triple-Onion Baked Potatoes offers a delightful combination of flavors that are sure to satisfy your taste buds. Whether you’re serving a family dinner or hosting a gathering, these potatoes are bound to be a hit!
