Tucson Cheese Crisps
Description: If youโre looking for a quick and delightful appetizer that packs a punch of flavor, Tucson Cheese Crisps are just the thing! Perfect for a cozy lunch or snack, these cheese crisps use the thinnest tortillas you can find to create a crispy, cheesy treat thatโs incredibly easy to prepare. This recipe, found in โThe Border Cookbook,โ combines zesty southwestern ingredients with melty cheese for a dish thatโs sure to please.
Category: Lunch/Snacks
Keywords: Cheese, Onions, Vegetable, Southwestern U.S., High In…, Spicy, < 30 Mins, Oven, Easy
Ingredients:
- 2 tomatoes
- 2-3 mild green chilies
- 2 green onions
- 1 bunch fresh cilantro
- 1 tablespoon vinegar
- 2 flour tortillas
- 2 more flour tortillas (for a total of 4)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions:
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Preheat Your Oven: Start by preheating your oven to 400ยฐF (200ยฐC). This step is crucial for achieving the perfect crispiness in your tortillas.
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Prepare the Topping: In a small bowl, combine the diced tomatoes, chopped mild green chilies, finely sliced green onions, and freshly chopped cilantro. Add a tablespoon of vinegar to this mixture to enhance the flavors and give it a tangy twist. Mix everything thoroughly to ensure all the ingredients are well combined.
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Pre-bake the Tortillas: Place the flour tortillas directly on the oven rack and bake them for about 4-5 minutes. The goal here is to make the tortillas slightly crispy, which will help them hold up better when you add the cheese.
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Add the Cheese: After 4-5 minutes, remove the tortillas from the oven. Transfer them to a baking sheet or pizza stone. Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the tortillas. Return them to the oven for an additional 4-5 minutes, or until the cheese is fully melted and bubbly.
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Assemble the Crisps: Once the cheese is melted to perfection, take the tortillas out of the oven. Carefully transfer them to a serving platter. Spoon the prepared salad topping generously over the cheesy tortillas.
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Serve and Enjoy: Break the crispy, cheesy tortillas into pieces and serve them immediately. Enjoy this flavorful snack with friends or family for a delightful treat thatโs sure to impress!
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving):
- Calories: 653.7
- Fat Content: 41.7 g
- Saturated Fat Content: 24.6 g
- Cholesterol Content: 113 mg
- Sodium Content: 1092.8 mg
- Carbohydrate Content: 35.3 g
- Fiber Content: 3.3 g
- Sugar Content: 4.6 g
- Protein Content: 34.7 g
These Tucson Cheese Crisps are a fantastic way to enjoy the bold flavors of the southwestern U.S. in a simple, yet delicious, dish. Perfect for any occasion where you need something quick and satisfying, this recipe delivers on taste and ease. Enjoy the crispy, cheesy goodness with the fresh, zesty topping for a treat thatโs as delightful to eat as it is to make!
