Bagel Tuna Melt Recipe π₯―ππ§
Overview:
Bagel Tuna Melt is a delightful dish that seamlessly combines the savory goodness of tuna salad with the comforting warmth of melted cheese, all nestled within a toasty bagel. This recipe, a favorite of many, is perfect for a quick and satisfying lunch or snack, especially when you’re craving something both easy to make and bursting with flavor. With a prep time of just 10 minutes and a total cook time of 15 minutes, this recipe is a lifesaver for busy days or when hunger strikes unexpectedly.
Nutritional Information:
- Calories: 659.5
- Fat Content: 22.2g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 89.2mg
- Sodium Content: 723.5mg
- Carbohydrate Content: 62.4g
- Fiber Content: 3.3g
- Sugar Content: 2.8g
- Protein Content: 49.8g
Servings:
- Recipe Servings: 2
Ingredients:
- 1 can of tuna
- 2 slices of red onions
- 2 tablespoons of mayonnaise
- 2 dashes of Worcestershire sauce
- 1/2 bagel, sliced
- 2 slices of tomatoes
- 4 slices of Swiss cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F and prepare an ungreased baking sheet. |
| 2 | In a mixing bowl, combine the tuna, red onions, mayonnaise, Worcestershire sauce, and season with salt and pepper to taste. Mix well until all ingredients are evenly distributed and the tuna mixture is creamy. |
| 3 | While the oven is preheating and the tuna mixture is prepared, toast the bagel halves in a toaster until they’re golden brown and crisp. |
| 4 | Once the bagel halves are toasted, place them on the prepared baking sheet. |
| 5 | Now, assemble your Bagel Tuna Melts: On each bagel half, layer a slice of tomato followed by a generous portion of the tuna mixture, and top it off with a slice of Swiss cheese. Repeat this process for all bagel halves. |
| 6 | Place the assembled Bagel Tuna Melts in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly. |
| 7 | If you desire a golden-brown finish on your melted cheese, you can broil the Bagel Tuna Melts for a couple of minutes until they reach your desired level of crispiness. |
| 8 | Note: For extra cheesiness, consider using a combination of Swiss and mozzarella cheese slices for your Bagel Tuna Melts! The more cheese, the merrier! |
Serving Suggestions:
Once your Bagel Tuna Melts are hot and gooey, remove them from the oven and allow them to cool slightly before serving. You can enjoy them as is, or pair them with a side salad or some crunchy potato chips for a satisfying meal. These Bagel Tuna Melts are not only delicious but also versatile, making them a hit with both kids and adults alike. So go ahead, indulge in the cheesy goodness of this easy-to-make treat!
