Cheesy Tuna Baked Macaroni Casserole

Baked Macaroni Tuna Delight

Ingredients:

• 180 g elbow macaroni – cooked until al dente
• 2 tablespoons margarine – for sautéing
• 2 cloves garlic – crushed and finely chopped
• 1/2 onion – finely chopped
• 3 tablespoons all-purpose flour
• 400 ml plain milk
• 170 g canned tuna – (100 g recommended)
• 1 sausage – cut into small cubes
• 75 g grated cheese
• 3 large eggs – beaten
• Salt, sugar, nutmeg, and pepper – to taste

Instructions:

1. Cook the Macaroni:

   • Boil the macaroni in salted water until al dente, adding a touch of oil to prevent sticking. Drain and set aside.

2. Prepare the Sauce:

   Related Articles

   • 
     Zesty Salmon Head Soup with Ginger and Lemon
   • 
     Indonesian Patin Fish Soup with Spicy Lemongrass and Tamarind
   • 
     Spicy Grilled Tuna in Coconut Lime Sauce
   • 
     Tangy Spicy Indonesian Tilapia (Pesmol Ikan Mas)
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Heat the margarine in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent.
   • Add the garlic and continue to sauté until fragrant.
   • Stir in the tuna and flour, mixing well until the mixture appears crumbly and evenly combined.
   • Gradually pour in the milk while stirring continuously to achieve a smooth sauce without lumps.

3. Combine Ingredients:

   • Add the grated cheese, salt, sugar, nutmeg, and pepper to the sauce. Cook until the cheese has melted and the sauce begins to bubble.
   • Incorporate the cooked macaroni into the sauce, stirring until evenly coated. Remove from heat.

4. Add the Eggs:

   • Allow the mixture to cool slightly before folding in the beaten eggs. Mix thoroughly to combine.

5. Bake:

   • Preheat your oven to 180°C (350°F).
   • Grease a ramekin or ovenproof dish with margarine. Pour the macaroni mixture into the prepared dish and top with additional grated cheese.
   • Bake for 35-40 minutes, or until the top is golden brown and the mixture is set.

6. Serve:

   • Allow the baked macaroni to cool slightly before serving. Enjoy with or without your favorite sauce, as desired.

This comforting baked macaroni with tuna is perfect for a satisfying meal or a hearty side dish, offering a delightful blend of creamy sauce, tender macaroni, and melted cheese. Enjoy every bite of this easy-to-make and deliciously cheesy dish! 😊