Tuna Salad Bake Recipe
Overview
This delightful Tuna Salad Bake recipe comes from a cherished family source, originally from Better Homes & Gardens, making it a comforting choice for busy weeknights. Packed with tuna, veggies, and cheese, it’s a complete one-dish meal that’s both satisfying and easy to prepare.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: One Dish Meal
- Keywords: Tuna, Cheese, < 60 Mins, Oven, Inexpensive
- Servings: 6
- Calories per Serving: 329.1
- Nutritional Information per Serving:
- Fat: 13.9g
- Saturated Fat: 4.3g
- Cholesterol: 58.9mg
- Sodium: 514.9mg
- Carbohydrates: 28.4g
- Fiber: 2.5g
- Sugar: 4g
- Protein: 21.8g
Ingredients
- 1 can (about 6 ounces) tuna, drained
- 1 celery stalk, finely chopped
- 1/2 cup salad dressing (such as mayonnaise or your favorite dressing)
- 1/4 cup chopped lettuce
- 2 tomatoes, chopped
- 2 slices American cheese, cut in halves
- 1 can crescent roll dough (8 ounces)
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate. |
| 2 | Unroll the crescent roll dough and separate it into 8 triangles. |
| 3 | Place the triangles in the greased pie plate, pressing the edges together to form a pie shell. Trim the edges of the rolls, leaving about 1/2 inch beyond the edge of the pie plate, and fold them under. |
| 4 | Bake the crust in the preheated oven for about 10 minutes, until it starts to set but is not fully baked. |
| 5 | While the crust is baking, in a bowl, mix together the drained tuna, chopped celery, and salad dressing. Spread this mixture evenly over the partially baked crust. |
| 6 | Sprinkle the chopped lettuce over the tuna mixture, followed by the chopped tomatoes. |
| 7 | Return the pie plate to the oven and bake, uncovered, for another 10 minutes. |
| 8 | After 10 minutes, place the cheese halves on top of the tuna and vegetable mixture. Continue baking for about 10 more minutes, or until the cheese is completely melted and bubbly. |
| 9 | Remove from the oven and let it cool slightly before slicing and serving. Enjoy your Tuna Salad Bake! |
Notes
- This Tuna Salad Bake is versatile; you can customize it by adding your favorite vegetables or adjusting the cheese to your liking.
- Serve it with a side salad or some crusty bread for a complete meal.
- Leftovers can be refrigerated and enjoyed the next day, although it’s best when served fresh from the oven.
This recipe not only delivers on taste but also provides a convenient solution for those looking to prepare a wholesome meal without spending hours in the kitchen. Enjoy the simplicity and deliciousness of this Tuna Salad Bake, perfect for any occasion!
