Tuna Cups
Description: Discover the perfect quick and easy snack or lunch with these delightful Tuna Cups from Love With Recipes. Ideal for beginners and those short on time, this recipe brings together tender solid white tuna, crunchy celery, zesty onion, creamy mayonnaise, and melty cheese, all nestled in buttery crescent roll cups. Ready in just 15 minutes, it’s a fantastic option for a speedy meal or an unexpected guest!
Category: Lunch/Snacks
Keywords: Tuna, < 15 Mins, Beginner Cook, Easy
Servings: 8
Ingredients:
- 1 can solid white tuna, drained
- 1 stalk celery, finely chopped
- 1/3 cup onion, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup shredded cheese
- 1 can crescent rolls
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s fully heated before you start baking to get the perfect golden-brown finish on your Tuna Cups.
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Prepare the Tuna Mixture: In a mixing bowl, combine the drained tuna, finely chopped celery, onion, mayonnaise, and shredded cheese. Stir until all the ingredients are well mixed, creating a creamy and flavorful tuna filling.
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Prepare the Crescent Roll Dough: Open the can of crescent rolls and separate the dough into individual triangles. Gently press each triangle into the cups of a muffin tin, ensuring the dough covers the sides and forms a small cup shape. If you don’t have a muffin tin, you can also use silicone molds or even shape the dough by hand.
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Fill the Dough Cups: Spoon the prepared tuna mixture into each of the crescent roll dough cups, evenly distributing the filling among them. Be generous with the filling, as it will melt and blend beautifully with the dough as it bakes.
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Bake: Place the muffin tin in the preheated oven and bake for 10-15 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly and melted. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.
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Cool and Serve: Once baked, remove the Tuna Cups from the oven and let them cool slightly before serving. They are best enjoyed warm but can be served at room temperature as well.
Nutritional Information (Per Serving):
- Calories: 120.2
- Fat: 7.7g
- Saturated Fat: 2.8g
- Cholesterol: 17.9mg
- Sodium: 280.3mg
- Carbohydrates: 3.7g
- Fiber: 0.2g
- Sugar: 0.8g
- Protein: 8.8g
This Tuna Cups recipe is a fabulous option for those busy days when you need something quick yet satisfying. Whether for a family lunch or a light snack, these Tuna Cups are sure to be a hit! Enjoy the crispy, cheesy goodness with every bite. 😋🧀🍽️
