Cheesy Tuna Green Bean Casserole

Sure! Here’s a detailed recipe for Grammy’s Tuna Noodle Casserole, a comforting dish that’s perfect for a cozy family dinner or a potluck with friends. 🥘

Grammy’s Tuna Noodle Casserole

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

• 1 can (about 6 ounces) tuna, drained
• 1 cup green beans, cooked and chopped
• 1 tablespoon diced pimiento
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/3 cup mayonnaise
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/4 cup milk
• 1 cup shredded sharp cheddar cheese
• Slivered almonds for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

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2. Prepare the Noodle Mixture: In a large mixing bowl, combine the drained tuna, chopped green beans, diced pimiento, finely chopped onion, salt, pepper, paprika, and mayonnaise. Mix everything together until well combined.

3. Prepare the Soup Mixture: In a saucepan, mix the condensed cream of mushroom soup with milk. Heat the mixture over medium heat until it’s warmed through.

4. Add Cheese: Once the soup mixture is warmed, add the shredded sharp cheddar cheese. Stir continuously until the cheese melts completely and the mixture is smooth.

5. Combine Mixtures: Pour the creamy soup and cheese mixture into the bowl with the tuna and noodles. Stir well until all the ingredients are evenly coated.

6. Assemble the Casserole: Transfer the mixture into a 2-quart casserole dish, spreading it out evenly.

7. Top with Almonds: Sprinkle the top of the casserole with slivered almonds for an added crunch and nutty flavor.

8. Bake: Place the casserole dish in the preheated oven, uncovered, and bake for about 20 minutes, or until the casserole is bubbly and the top is golden brown.

9. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates and enjoy the comforting flavors of Grammy’s Tuna Noodle Casserole!

This delightful casserole combines the creamy goodness of mushroom soup and cheese with the savory flavors of tuna and vegetables, creating a dish that’s both hearty and satisfying. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to be a hit!