Tuna Unusual Casserole
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
This Tuna Unusual Casserole is a dish that has been a staple in my kitchen for over 30 years. Originally from a cookbook on America’s favorite casseroles, this easy and delicious recipe features a satisfying combination of tuna, elbow macaroni, and savory cheese in a rich, flavorful sauce. It’s quick to make, requires minimal ingredients, and is perfect for busy nights when you want something hearty and comforting. With a crunchy cheesy topping, this casserole is sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark corn syrup | 1/3 cup |
| Stewed tomatoes | 2 cups |
| Onion (chopped) | 1/2 onion |
| Elbow macaroni | 1 1/4 cups |
| Tuna (drained) | 2 cans (5 oz each) |
| American cheese | 4 slices |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 504.6 kcal |
| Fat Content | 12.8 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 56 mg |
| Sodium | 860.9 mg |
| Carbohydrates | 64.1 g |
| Fiber | 3.6 g |
| Sugar | 18.7 g |
| Protein | 35.3 g |
Instructions
-
Prepare the base
In a medium saucepan, combine the dark corn syrup, stewed tomatoes, and chopped onion. Bring to a boil over medium heat, stirring occasionally. Allow the mixture to boil for about 5 minutes. -
Add macaroni
Stir in the elbow macaroni, and remove the pan from the heat. Let the macaroni cook in the residual heat for 2-3 minutes. -
Incorporate tuna and cheese
Gently fold in the drained tuna and 2/3 of the American cheese, breaking up the cheese into smaller pieces so it can melt and blend seamlessly into the mixture. -
Transfer to casserole dish
Pour the tuna mixture into a greased 2-quart casserole dish. Spread it evenly and cover the dish with foil or a lid. -
Bake
Place the casserole in a preheated oven at 425°F (220°C) and bake for 20 minutes, allowing the casserole to heat through and form a slight crust on top. -
Top with remaining cheese
After 20 minutes, stir the casserole gently, and sprinkle the remaining cheese on top. Return it to the oven and bake for an additional 5 minutes, until the cheese is melted and golden. -
Serve
Remove from the oven and let the casserole sit for a few minutes before serving. Serve hot and enjoy the comforting blend of tuna, macaroni, and cheese.
Recipe Notes
- Tuna Options: You can use any canned tuna you prefer, but I recommend choosing a light tuna in water for a healthier option.
- Cheese Variations: While American cheese gives this casserole a creamy texture, feel free to use cheddar or a blend of cheeses if you prefer a sharper flavor.
- Vegetable Boost: For an extra nutritional boost, feel free to add some frozen peas or corn when stirring in the macaroni.
This Tuna Unusual Casserole is not only a great quick meal option but also a great budget-friendly dish that is perfect for family dinners. The combination of tuna, tomatoes, and cheese is both filling and flavorful, making it a winner for all ages. Give it a try tonight!
