Tuna Melt Sandwiches Recipe 🥪
Overview:
Tuna Melt Sandwiches offer a delightful twist to the classic tuna sandwich, incorporating the rich, gooey goodness of melted cheddar cheese for a scrumptious meal option. Perfect for a quick and satisfying lunch or snack, these sandwiches are adored by kids and adults alike. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe guarantees a flavorful meal in under 30 minutes. Let’s dive into the details!
Ingredients:
- 3/4 cup diced celery
- 3/4 cup grated cheddar cheese
- 1 can (6 ounces) tuna, drained and flaked
- 1 small onion, finely chopped
- 1/4 cup mayonnaise
- 1/8 teaspoon salt
- 1/4 cup butter, softened
- 6 hamburger buns
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it. Meanwhile, gather all the ingredients and necessary utensils.
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Mixing: In a large mixing bowl, combine the diced celery, grated cheddar cheese, flaked tuna, chopped onion, mayonnaise, and salt. Stir well until all ingredients are evenly incorporated, creating a delicious tuna mixture.
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Prepping the Buns: Take the hamburger buns and slice them in half horizontally. Spread a generous amount of softened butter over the cut sides of each bun. This step adds a buttery richness to the sandwiches while ensuring they don’t stick to the foil during baking.
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Assembling: Spoon the prepared tuna mixture onto the bottom half of each buttered bun, distributing it evenly. Then, gently press the top half of each bun over the tuna mixture to create sandwich pairs.
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Wrapping: Individually wrap each assembled sandwich in aluminum foil, ensuring they are securely enclosed. Wrapping the sandwiches helps retain moisture and heat during baking, resulting in perfectly melted cheese and warm, flavorful sandwiches.
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Baking: Place the wrapped sandwiches on a baking sheet and transfer them to the preheated oven. Bake for approximately 15 minutes, or until the cheddar cheese is thoroughly melted and bubbly.
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Serving: Once baked, carefully unwrap the foil from each sandwich and serve them hot. These Tuna Melt Sandwiches are best enjoyed fresh from the oven, when the cheese is wonderfully melted and the flavors are at their peak.
Nutritional Information (per serving):
- Calories: 292.2
- Fat Content: 15.6g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 45.9mg
- Sodium Content: 431.3mg
- Carbohydrate Content: 22.9g
- Fiber Content: 1.3g
- Sugar Content: 3.5g
- Protein Content: 14.5g
Recipe Notes:
- Customization: Feel free to customize the recipe to suit your preferences. You can add additional ingredients such as diced tomatoes, sliced olives, or jalapeños for extra flavor and texture.
- Make-Ahead Option: Prepare the tuna mixture in advance and store it in an airtight container in the refrigerator for up to two days. When ready to serve, simply assemble the sandwiches, bake, and enjoy.
- Serving Suggestions: Pair these Tuna Melt Sandwiches with a side of crispy potato chips, a fresh green salad, or a bowl of creamy tomato soup for a satisfying meal.
- Storage: If you have any leftovers, store them in the refrigerator in an airtight container for up to two days. To reheat, simply unwrap the sandwiches and place them in a preheated oven until warmed through.
Indulge in the irresistible combination of tender tuna, crunchy celery, savory onion, and melted cheddar cheese, all nestled between buttery buns. These Tuna Melt Sandwiches are sure to become a family favorite and a go-to option for quick and delicious meals!