Cheesy Tuna Muffins

Tuna Muffins

Discover a delightful twist on traditional muffins with this savory Tuna Muffin recipe. Combining the rich flavors of tuna with a touch of cheese and a hint of stevia sweetness, these muffins are perfect for a unique breakfast or a satisfying snack. Follow this step-by-step guide to create a batch of these delicious treats!

Ingredients:

For the Muffin Batter:

• 100 grams all-purpose flour
• 1 can tuna, drained
• 100 grams unsalted butter, softened
• 3 packets stevia sugar substitute
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• A pinch of Himalayan salt

For the Wet Ingredients:

• 100 milliliters yogurt
• 2 large eggs

For the Filling:

• ½ pack Kraft cheese, cut into small cubes

For the Topping:

• Grated cheese (as desired)

Instructions:

1. Prepare the Dry Ingredients:

   • In a mixing bowl, combine the flour, baking soda, baking powder, and a pinch of Himalayan salt. Mix well to evenly distribute the leavening agents and salt.

2. Prepare the Wet Ingredients:

   • In a separate bowl, whisk together the yogurt and eggs until fully combined and smooth.

3. Combine the Batter:

   • Add the drained tuna, softened butter, and stevia packets to the bowl of dry ingredients. Mix thoroughly until well blended.
   • Gradually add the yogurt and egg mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

4. Incorporate the Filling:

   • Fold in the cubed Kraft cheese, making sure it is evenly distributed throughout the batter.

5. Prepare the Muffin Pan:

   • Spoon the batter into a muffin pan, filling each cup about three-quarters full.

6. Add the Topping:

   • Sprinkle the grated cheese generously on top of each muffin.

7. Bake:

   • Preheat your oven to 160°C (320°F). Bake the muffins for approximately 50 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

8. Cool and Enjoy:

   • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These Tuna Muffins are a perfect blend of savory and cheesy goodness, ideal for any time of day. Enjoy these muffins fresh from the oven or store them in an airtight container for a quick, on-the-go snack. Bon appétit!