Cheesy Tuna & Mushroom Puff Pastries

Mushroom Tuna Puff Recipe

Ingredients:

• 1 package puff pastry (I used EDO brand)
• 1 small can of tuna, drained
• 1 small can of button mushrooms, drained
• 200 grams cheddar cheese (Kraft), for filling and topping
• 1 large onion
• 5 cloves garlic
• 2 tablespoons Palmia garlic margarine
• 1 tablespoon fish sauce
• Salt to taste
• Ground black pepper to taste
• A pinch of sugar
• 3 egg yolks, for egg wash

Instructions:

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1. Prepare the Ingredients:

   • Dice the onion and finely chop the garlic. Cut the button mushrooms into small pieces. Set aside.
   • Grate the cheddar cheese for both the filling and the topping.

2. Cook the Filling:

   • In a pan, melt the margarine over medium heat. Add the chopped garlic and diced onion, sautéing until fragrant and translucent.
   • Add the drained tuna and button mushrooms to the pan. Season with fish sauce, salt, pepper, and a pinch of sugar. Stir well and cook for about 5 minutes, or until the mixture is heated through and the flavors are well combined. Adjust the seasoning to taste. Remove from heat and set aside.

3. Prepare the Puff Pastry:

   • Thaw the puff pastry according to the package instructions if needed. On a lightly floured surface, cut the puff pastry into your desired shapes. For triangles, cut each sheet into 4 pieces; for squares, cut into 6 equal pieces.

4. Assemble the Puffs:

   • Place a spoonful of the tuna and mushroom mixture in the center of each pastry piece. Top with some grated cheddar cheese.
   • Fold the pastry over the filling to form triangles or squares, pressing the edges together to seal. Use the tines of a fork to crimp and seal all the edges.

5. Add the Finishing Touches:

   • Brush the tops of the pastries with the egg yolks for a golden finish. Sprinkle additional grated cheddar cheese on top if desired.

6. Bake:

   • Preheat your oven to 190°C (375°F). Arrange the prepared pastries on a baking sheet lined with parchment paper.
   • Bake for 30 minutes, or until the puff pastry is golden and crispy. Adjust baking time as needed based on your oven.

7. Serve:

   • Enjoy the Mushroom Tuna Puffs warm, with a side of sambal and mayonnaise for dipping if you like.

These savory puffs make a delightful snack or appetizer, perfect for entertaining or a quick treat.