Creamy Pasta and Tuna Cheddar Bake Recipe
Cooking Time
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
Description
Indulge in a delightful dish that combines the comforting flavors of creamy cheese, tender pasta, and hearty tuna in this Creamy Pasta and Tuna Cheddar Bake, a perfect recipe for busy weeknights or cozy family gatherings. This dish, featured on lovewithrecipes.com, is simple to make and sure to be a hit with everyone at the table.
Recipe Category
- Tuna
Keywords
- < 60 Mins
- Stove Top
- Easy
Ingredients
Ingredient Quantity | Ingredient |
---|---|
3 cups | Corkscrew macaroni |
1 cup | Chicken broth |
1¾ cups | Water |
1 cup | Milk |
1 can (5 oz) | Tuna (drained) |
1½ cups | Cheddar cheese (shredded) |
¼ cup | Butter (melted) |
3 tbsp | Bread crumbs |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 694.7 |
Total Fat | 31.6 g |
Saturated Fat | 15.5 g |
Cholesterol | 112.4 mg |
Sodium | 1007.9 mg |
Total Carbohydrates | 48.6 g |
Dietary Fiber | 1.9 g |
Sugars | 2.9 g |
Protein | 51.4 g |
Instructions
-
Cook the Pasta: In a heavy skillet, bring 1¾ cups of water and 1 cup of chicken broth to a boil. Add the corkscrew macaroni to the boiling liquid and cook until just tender, stirring occasionally to ensure even cooking. This should take about 8-10 minutes.
-
Combine Ingredients: Without draining the pasta, reduce the heat to low and stir in 1 cup of milk and the drained tuna. Mix well to combine all ingredients evenly, allowing the mixture to heat through for another 3-5 minutes.
-
Add Cheese: Once the mixture is well blended and heated, sprinkle 1½ cups of shredded cheddar cheese evenly over the top of the pasta mixture. The cheese will begin to melt into the creamy sauce, adding richness to the dish.
-
Prepare Topping: In a separate small bowl, combine the melted butter and 3 tablespoons of bread crumbs. Mix thoroughly until the bread crumbs are coated in butter, giving them a slight golden hue that will enhance the texture of the dish.
-
Final Bake: Evenly distribute the buttered bread crumbs over the cheesy pasta mixture. Allow the dish to heat through for about 5-10 minutes until the cheese is bubbly and the top is golden brown, creating a beautiful crust that adds both flavor and crunch.
-
Serve: Once baked, remove from heat and let cool for a few minutes. Serve warm, garnished with a sprinkle of extra cheddar cheese or fresh herbs if desired. Enjoy this comforting dish with family and friends!
Aggregated Rating
- Rating: 4.5/5
- Number of Reviews: 12
This Creamy Pasta and Tuna Cheddar Bake is not only easy to prepare but also delivers on flavor and satisfaction, making it a wonderful addition to your collection of quick and delicious recipes. Try it tonight and savor the delightful blend of flavors!