Tuna Pierogi Casserole Recipe ๐ฝ๏ธ
Description: Dive into the heartiness of our Tuna Pierogi Casserole, a delightful dish perfect for cozy winter nights or any time you’re craving a comforting meal. This casserole combines the savory flavors of tuna, tender pierogies, and melted cheese, all baked to perfection in a single dish, making it an ideal choice for busy weeknights or casual gatherings with loved ones.
Recipe Category: One Dish Meal
Keywords: Tuna, Winter, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 155.7
- Fat: 6.1g
- Saturated Fat: 1.9g
- Cholesterol: 31.7mg
- Sodium: 427mg
- Carbohydrates: 2.9g
- Fiber: 0.5g
- Sugar: 1.3g
- Protein: 21.2g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pierogi | 24 |
| Canola oil | 2 tbsp |
| Celery ribs | 2 |
| Onion | 1 |
| Tuna in water | 2 cans |
| Low-fat cheddar cheese | 2 cups |
| Cream of celery soup | 1 can |
| Mayonnaise | 6 tbsp |
Instructions:
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Preheat oven: Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that your casserole will bake evenly and thoroughly.
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Prepare casserole dish: Lightly coat the bottom of a 9×13 inch casserole dish with nonstick cooking spray. This prevents the casserole from sticking to the dish while baking.
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Cook pierogies: In a large pot filled with boiling water, cook the pierogies over high heat for approximately 5 minutes or until they are tender. Once cooked, drain the pierogies and place them in the prepared casserole dish.
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Saute vegetables: In a large skillet over medium-high heat, heat the canola oil. Add the chopped celery ribs and onion to the skillet and sautรฉ for about 5 minutes, or until the onions are softened and translucent.
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Prepare tuna mixture: Remove the skillet from heat and add the canned tuna (drained), cream of celery soup, and mayonnaise to the sautรฉed vegetables. Stir the mixture until well combined, ensuring that the tuna is evenly distributed throughout.
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Assemble casserole: Spoon the prepared tuna mixture over the pierogies in the casserole dish, spreading it out evenly. Then, sprinkle the shredded low-fat cheddar cheese on top of the tuna mixture, covering it completely.
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Bake: Place the assembled casserole in the preheated oven and bake, uncovered, for approximately 45 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
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Serve: Once baked to perfection, remove the Tuna Pierogi Casserole from the oven and allow it to cool slightly before serving. This delicious dish is best enjoyed hot, straight from the oven, with your favorite side dishes or a crisp green salad.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or herbs to the tuna mixture for extra flavor and nutrition.
- If you’re short on time, you can use frozen pierogies instead of fresh ones. Simply follow the package instructions for cooking before assembling the casserole.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
- This Tuna Pierogi Casserole is a versatile dish that can be served as a main course for dinner or enjoyed as a hearty lunch option. Pair it with a side of steamed vegetables or a fresh green salad for a complete meal.
Indulge in the comforting flavors of our Tuna Pierogi Casserole and treat yourself to a satisfying meal that’s sure to please the whole family. With its simple preparation and delicious taste, this recipe is bound to become a staple in your kitchen rotation. Enjoy! ๐ฃ๐ฅ๐ง
