The Tuna Ring with Cheese Sauce recipe, originating from the Betty Crocker Recipe Card Library in the 1970s, is a nostalgic favorite that has delighted many over the decades. This dish is particularly cherished for its combination of simplicity and impressive presentation, making it ideal for both novice cooks and seasoned chefs looking to impress.
Recipe Overview
Cooking Time: 30 minutes
Preparation Time: 20 minutes
Total Time: 50 minutes
Calories per Serving: 812
Serving Size: Not specified
Ingredients
- 1 egg
- 2 cans of tuna (approx. 6 ounces each), drained
- 1/2 cup finely chopped onion
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1 cup Bisquick baking mix
- 1/8 cup water
- 2 tablespoons butter
For the Cheese Sauce:
- Additional Bisquick baking mix (for thickening)
- Salt and pepper to taste
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
Instructions
Filling:
- Prepare Filling: Beat the egg slightly, reserving 2 tablespoons for later use. Stir the remaining egg together with the tuna, chopped onion, shredded cheddar cheese, parsley, celery salt, and black pepper until well combined. This can be prepared ahead and refrigerated until needed.
Dough:
-
Prepare Dough: Stir together the Bisquick baking mix and water until a soft dough forms. Knead the dough gently on a floured surface about 5 times, then roll it out into a rectangle.
-
Assembly: Spread the prepared tuna filling evenly over the rolled-out dough. Carefully roll the dough into a long roll, then shape it into a ring or half-circle, placing the sealed edge down on a greased baking sheet.
-
Decoration: Using scissors, make cuts approximately 2/3 deep into the dough at 1 to 2-inch intervals. Slightly turn each piece to expose some of the filling. Brush the top of the dough with the reserved egg.
-
Baking: Preheat the oven to 375°F (190°C). Bake the tuna ring for 25-30 minutes, or until the dough is golden brown and cooked through.
Cheese Sauce:
-
Prepare Cheese Sauce: While the tuna ring is baking, prepare the cheese sauce. Melt the butter over low heat in a saucepan. Stir in a small amount of Bisquick baking mix, salt, and pepper, cooking until smooth and bubbly.
-
Add Milk: Remove the saucepan from the heat and gradually stir in the milk. Return the saucepan to the heat and bring to a boil, stirring constantly. Boil and stir for about one minute, until the sauce thickens.
-
Incorporate Cheese: Stir in the shredded cheddar cheese until completely melted and the sauce is smooth. Be cautious not to overheat, to avoid scorching the milk.
-
Serve: Once the tuna ring is baked, slice it into portions and serve warm with the prepared cheese sauce on the side for dipping or drizzling.
Recipe Notes
- Make-Ahead Tip: The tuna filling can be prepared in advance and stored in the refrigerator until ready to assemble.
- Presentation: The decorative cuts in the dough not only enhance the presentation but also allow the savory filling to peek through, adding to the visual appeal.
- Cheese Sauce Tip: To prevent scorching the milk when making the cheese sauce, heat it gradually and stir constantly once the milk is added.
This Tuna Ring with Cheese Sauce recipe embodies the charm of classic, comforting dishes that have stood the test of time. With its straightforward preparation and delicious results, it’s sure to become a beloved addition to your culinary repertoire, perfect for family dinners or gatherings with friends.
