Baked Tomatoes with Tuna and Cheese

Delight in the savory combination of fresh tomatoes, tender tuna, and melted cheese with this simple yet flavorful recipe for Baked Tomatoes with Tuna and Cheese. Perfect as a light meal or an appetizer, this dish showcases the freshness of vegetables while being easy to prepare.

Ingredients

• 5 Fresh Tomatoes: Rinse thoroughly, then cut in half and scoop out the insides.
• 1 Can of Tuna: Drain and flake the tuna.
• 1/2 Onion: Rinse and dice finely.
• 1 Green Onion: Rinse and chop finely.
• 1 Cilantro Leaf: Rinse and chop finely.
• 1 Tablespoon Mayonnaise (optional): Adds creaminess to the filling.
• 2 Tablespoons Corn Kernels: Fresh or frozen, for a sweet crunch.
• 1 Tablespoon Carrot: Dice into small cubes.
• 1 Tablespoon Peas: Fresh or frozen, for added texture.
• Salt and Black Pepper: To taste.
• Grated Cheese: Your choice, ideally suited for melting (sandwich cheese works great).

Instructions

1. Preparation: Start by washing your hands thoroughly. Gather all your tools and ingredients to ensure a smooth cooking experience.

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2. Tomato Prep: Rinse the fresh tomatoes under cold water. Carefully slice them in half and scoop out the insides, creating little bowls for your filling.

3. Mix the Filling: In a mixing bowl, combine the flaked tuna with the diced onion, chopped green onion, carrot, corn, peas, cilantro, black pepper, and mayonnaise (if using). Mix until everything is well combined.

4. Stuff the Tomatoes: Spoon the tuna mixture generously into each tomato half, ensuring they are filled nicely.

5. Add Cheese: Sprinkle grated cheese over the top of each stuffed tomato, adding as much as you desire for that cheesy goodness.

6. Bake: Preheat your oven to 100°C (about 212°F) for at least 10 minutes. Once ready, place the stuffed tomatoes in the oven and bake for about 20 minutes. Keep an eye on them, as baking time may vary depending on your oven’s settings.

7. Serve: Once baked, remove the tomatoes from the oven and let them cool slightly before serving. Enjoy your delicious Baked Tomatoes with Tuna and Cheese warm!

Tips

• You can experiment with different types of cheese or add herbs to suit your taste.
• These baked tomatoes can be served as a light meal or as part of a larger spread for gatherings.

Enjoy this simple yet delightful dish that brings the fresh flavors of the garden right to your table!