Quick Tuna Tortellini Gratin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Category: One Dish Meal
Servings: 4
Description
This Quick Tuna Tortellini Gratin is a delightful and versatile dish that combines the rich creaminess of Alfredo sauce with the comforting flavors of cheese and tender tortellini. What makes this recipe truly special is its flexibility; you can opt for prepackaged Alfredo sauce or make your own from scratch, switch up the sauce to a cheesy or tomato-based version, and even alter the vegetables to suit your taste. Whether you’re looking for a speedy weeknight dinner or a satisfying meal with minimal fuss, this gratin fits the bill perfectly.
Ingredients
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cans solid white tuna, drained
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon garlic powder
- 2 cups tortellini (fresh or frozen)
- 1 cup broccoli florets
- 1/2 cup bread crumbs (for topping)
Instructions
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Preheat the Oven: Set your oven to broil, allowing it to heat up while you prepare the gratin.
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Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions. During the last 4 minutes of cooking, add the broccoli florets to the pot. This will help the broccoli become tender while keeping its vibrant color.
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Drain and Return: Once the tortellini and broccoli are cooked, drain them well and return them to the pot.
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Add the Sauce and Tuna: Pour the Alfredo sauce over the drained tortellini and broccoli. Gently fold in the drained tuna. If you’re using dry-packed tuna, be sure to break up any large chunks as you stir. If you prefer, add minced garlic at this stage for an extra layer of flavor.
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Heat Through: Cook the mixture over medium heat, stirring occasionally, until it is thoroughly heated.
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Prepare the Casserole Dish: Spoon the mixture into an ungreased shallow casserole dish. Smooth it out evenly.
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Add Topping: Sprinkle the bread crumbs over the top of the casserole. Dot with small pieces of butter or drizzle with olive oil. For an even distribution of oil, consider using an oil sprayer.
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Broil: Place the casserole dish under the broiler, positioned 4 to 6 inches from the heat source. Broil for about 3 minutes, or until the topping is golden brown and crispy.
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Serve: Once the gratin is bubbly and the topping has a lovely golden hue, remove it from the oven and let it sit for a few minutes before serving. This will allow the flavors to meld and make serving easier.
Nutritional Information (Per Serving)
- Calories: 356.8
- Fat Content: 12.1g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 50mg
- Sodium Content: 501.2mg
- Carbohydrate Content: 37.9g
- Fiber Content: 3.3g
- Sugar Content: 1.8g
- Protein Content: 24.4g
Enjoy the creamy, cheesy goodness of this Quick Tuna Tortellini Gratin with your family and friends. It’s not only quick to prepare but also adaptable to various flavors and ingredients, making it a versatile addition to your recipe collection! 😊🍽️
