Cheesy Tuna Yogurt Muffins

Muffin Tuna with Cheddar Surprise

Delight in these savory tuna muffins—a protein-packed treat with a hidden cheese filling, topped with golden, melted cheese. Perfect for breakfast, snacks, or light meals, these muffins balance a delicate yogurt-based batter with the rich, flavorful taste of tuna and the creaminess of cheese.

Ingredients

Instructions

1. Prepare Ingredients A:
   In a mixing bowl, combine all-purpose flour, canned tuna, unsalted butter, stevia sweetener, baking soda, baking powder, and Himalayan salt. Mix thoroughly until the ingredients are well blended.

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2. Prepare Ingredients B:
   In a separate bowl, whisk together the yogurt and eggs until smooth and consistent.

3. Combine Ingredients:
   Slowly add Ingredient B mixture into Ingredient A, gently stirring until fully incorporated and smooth. Avoid over-mixing to keep the muffins tender.

4. Add the Cheese Filling:
   Fold in the cubed cheddar cheese, ensuring even distribution for delightful cheese pockets in each muffin.

5. Prepare for Baking:
   Spoon the muffin batter into muffin tins, filling each about three-quarters full. Sprinkle the tops with grated cheddar cheese to create a savory, golden topping.

6. Bake:
   Place the muffin tin in a preheated oven at 160°C (320°F) and bake for approximately 50 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.

7. Serve:
   Allow the muffins to cool slightly before serving. Enjoy the irresistible blend of tuna, yogurt, and melty cheese in every bite.

Nutritional Information (Per Muffin)