Cheesy Tuna Yogurt Muffins

Muffin Tuna with Cheddar Surprise

Delight in these savory tuna muffins—a protein-packed treat with a hidden cheese filling, topped with golden, melted cheese. Perfect for breakfast, snacks, or light meals, these muffins balance a delicate yogurt-based batter with the rich, flavorful taste of tuna and the creaminess of cheese.

Ingredients

Ingredient	Quantity
Ingredient A:
All-purpose flour	100 grams
Canned tuna	1 can (drained)
Unsalted butter	100 grams
Stevia sweetener	3 packets
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Himalayan salt	A pinch
Ingredient B:
Yogurt	100 ml
Eggs	2 large
Filling:
Cheddar cheese block	1/2 block, cut into small cubes
Topping:
Grated cheddar cheese	To taste

Instructions

Prepare Ingredients A:
In a mixing bowl, combine all-purpose flour, canned tuna, unsalted butter, stevia sweetener, baking soda, baking powder, and Himalayan salt. Mix thoroughly until the ingredients are well blended.
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Prepare Ingredients B:
In a separate bowl, whisk together the yogurt and eggs until smooth and consistent.
Combine Ingredients:
Slowly add Ingredient B mixture into Ingredient A, gently stirring until fully incorporated and smooth. Avoid over-mixing to keep the muffins tender.
Add the Cheese Filling:
Fold in the cubed cheddar cheese, ensuring even distribution for delightful cheese pockets in each muffin.
Prepare for Baking:
Spoon the muffin batter into muffin tins, filling each about three-quarters full. Sprinkle the tops with grated cheddar cheese to create a savory, golden topping.
Bake:
Place the muffin tin in a preheated oven at 160°C (320°F) and bake for approximately 50 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
Serve:
Allow the muffins to cool slightly before serving. Enjoy the irresistible blend of tuna, yogurt, and melty cheese in every bite.