Stromboli Recipe
🕒 Total Time: 35 minutes
🥄 Prep Time: 10 minutes
🍽️ Cook Time: 25 minutes
👨🍳 Recipe Category: Lunch/Snacks
🔍 Keywords: Cheese, Kid Friendly, < 60 Mins, Beginner Cook, Easy
Description:
My friend Lois, a culinary wizard, graciously shared this Stromboli recipe with me. It has since become a staple in my kitchen, undergoing slight modifications each time I prepare it. Perfect for a swift dinner alongside crispy home fries or a light salad, this dish is versatile enough to impress guests—just be sure to make extra, as it’s guaranteed to disappear quickly!
Ingredients:
- 1 package French bread dough
- 1 onion, chopped
- 2-3 slices of turkey bacon
- 2-3 slices of turkey (or preferred meat)
- 2-3 slices of cheese
- Optional: mushrooms or peppers
Instructions:
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Prepare Dough: Open the package of French bread dough and unroll it onto a cookie sheet, pressing it out into a rectangle. Pro tip: Loosen the dough from the cookie sheet to make it easier to roll up later.
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Layer Ingredients: Sprinkle the chopped onion evenly over the dough. Then, layer the turkey slices, followed by the bacon (microwave-cooked turkey bacon works wonderfully), cheese slices, another layer of meat, and another layer of cheese. Feel free to add mushrooms or peppers for extra flavor if desired.
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Roll Up: Turn the cookie sheet lengthwise in front of you. Begin rolling the dough away from you, creating a tight roll. Ensure the seam side is facing down, and tuck in the ends to prevent any filling from leaking out during baking.
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Slice and Bake: Using a sharp knife, make small slices across the top of the rolled Stromboli. This step allows steam to escape while baking. Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until the Stromboli is golden brown and crispy.
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Serve and Enjoy: Once baked to perfection, remove the Stromboli from the oven and let it cool for a few minutes. Slice it into generous portions and serve hot. It’s also delightful when reheated, with the cheese melting into a gooey delight. Remember, the more cheese, the merrier!
Nutritional Information (Per Serving):
- Calories: 103.8
- Fat: 10.2g
- Saturated Fat: 3.4g
- Cholesterol: 15.4mg
- Sodium: 188.8mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0g
- Protein: 2.6g
Tips:
- Experiment with different fillings like pepperoni, ham, or assorted veggies to suit your taste preferences.
- For a crispy crust, brush the top of the Stromboli with olive oil before baking.
- Serve with marinara sauce or a creamy dipping sauce for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Stromboli recipe is a testament to the beauty of simple, yet flavorful cooking. Whether you’re a beginner or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire. Enjoy the delightful combination of savory meats, gooey cheese, and aromatic onions baked to perfection in every bite!
