Low-Fat Potluck Casserole π²
Overview:
Make and share this delicious Low-Fat Potluck Casserole recipe from lovewithrecipes.com. This savory dish is perfect for gatherings, potlucks, or even a cozy family dinner. Packed with flavor and nutrients, it’s sure to be a hit with everyone at the table. With a prep time of just 20 minutes and a total cook time of 30 minutes, you’ll have this wholesome meal ready to serve in no time!
Nutritional Information:
- Calories: 311.1
- Fat: 11.7g
- Saturated Fat: 5g
- Cholesterol: 69.6mg
- Sodium: 871.9mg
- Carbohydrates: 30.3g
- Fiber: 2.8g
- Sugar: 7.2g
- Protein: 21.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Ground turkey | 1 lb |
| Onion | 1 |
| Bell pepper | 1 |
| Garlic | 2 cloves |
| Tomato paste | 6 oz |
| Crushed tomatoes | 1 can (14 1/2 oz) |
| Salt | 1 tsp |
| Basil | 1 tsp |
| Oregano | 1 tsp |
| Pepper | 1/4 tsp |
| Mozzarella cheese | 8 oz |
| Low-fat cheddar cheese | 8 oz |
| Nonfat sour cream | 16 oz |
| Italian seasoning | 1 tbsp |
| Crescent rolls | 1 package |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Baking Pan: Spray a 13 x 9-inch baking pan with cooking spray.
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Cook Ground Turkey: In a skillet, heat the olive oil over medium heat. Add the ground turkey, onions, bell peppers, and garlic. Cook until the turkey is browned and the vegetables are tender.
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Add Seasonings: Stir in the tomato paste, crushed tomatoes, salt, basil, oregano, and pepper. Allow to simmer, covered, for 5 minutes.
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Assemble Casserole: Pour the cooked meat mixture into the prepared baking pan. Sprinkle the shredded mozzarella and low-fat cheddar cheese on top.
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Prepare Sour Cream Mixture: In a small bowl, combine the nonfat sour cream and Italian seasoning.
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Prepare Crescent Rolls: Break apart the crescent rolls and roll each triangle flat, slightly enlarging it. Spread one teaspoon of the sour cream mixture on each triangle, then roll up as directed on the package.
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Arrange Rolls: Place the rolled-up crescent rolls on top of the cheese in the baking pan.
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Bake: Bake the casserole in the preheated oven for 30 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
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Serve: Once baked, remove from the oven and allow it to cool slightly before serving. Enjoy this delicious Low-Fat Potluck Casserole with your family and friends!
This recipe yields approximately 12 servings, making it perfect for sharing or for leftovers throughout the week. With its flavorful blend of ingredients and easy preparation, it’s sure to become a favorite in your recipe collection.
