Oh MY Casserole 🧀🥦🦃
Description:
This Oh MY Casserole is the epitome of comfort food, featuring a delightful blend of elbow macaroni, savory ground turkey, and a medley of veggies. Feel free to customize the vegetables to suit your preferences, but these are the ones we absolutely adore in this hearty dish!
Recipe Category: Poultry 🦃
Keywords: Cheese 🧀, Vegetable 🥦, Meat 🍖, Canadian 🇨🇦, Less than 60 Mins ⏲️, Oven 🥘, Stove Top 🍳
Nutritional Information (Per Serving):
- Calories: 184.9
- Fat Content: 5.2g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 26.4mg
- Sodium Content: 61mg
- Carbohydrate Content: 23.8g
- Fiber Content: 1.6g
- Sugar Content: 1.9g
- Protein Content: 10.5g
Servings: 8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Elbow macaroni |
| 2 | Olive oil |
| 1 | Garlic |
| 1 | Onion |
| 1 | Ground turkey |
| 1 | Skim milk |
| 8 | Black pepper |
| 1/2 | Fresh parsley |
| 1 | Extra-sharp cheddar cheese |
Instructions:
-
Preparation:
- Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare a 2-quart casserole dish by coating it with nonstick cooking spray.
-
Cook Elbow Macaroni:
- In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente, usually about 12 minutes.
- Once cooked, drain the macaroni and set it aside for later use.
-
Sauté Aromatics and Veggies:
- Heat olive oil in a nonstick skillet over medium heat.
- Add minced garlic, chopped onions, and any additional veggies of your choice, such as green or red peppers and mushrooms.
- Sauté the vegetables until they become softened and fragrant, stirring occasionally to prevent burning.
-
Cook Ground Turkey:
- To the skillet with the sautéed vegetables, add the ground turkey.
- Cook the turkey, breaking it apart with a spatula, until it changes color and is fully cooked through. This should take about 5-7 minutes.
-
Combine Ingredients:
- In the prepared casserole dish, combine the cooked elbow macaroni, sautéed turkey and vegetable mixture, skim milk, canned soup (of your choice), black pepper, and chopped fresh parsley.
- Mix everything together until well combined and evenly distributed in the casserole dish.
-
Add Cheese Topping:
- Sprinkle the top of the casserole evenly with grated extra-sharp cheddar cheese.
-
Bake:
- Place the casserole, uncovered, in the preheated oven.
- Bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
-
Serve and Enjoy:
- Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve this delicious Oh MY Casserole hot, and enjoy the comforting flavors and hearty goodness with your loved ones!
This Oh MY Casserole is sure to become a favorite in your household, perfect for cozy family dinners or gatherings with friends. Feel free to experiment with different veggies and seasonings to make it your own signature dish!
