Twice-Baked Potato Casserole π₯π§
Indulge in the creamy, cheesy goodness of this Twice-Baked Potato Casserole recipe, a delightful twist on traditional mashed potatoes. Perfect for cozy family dinners or potluck gatherings, this dish bursts with flavor and comfort. With simple ingredients and easy steps, it’s a surefire crowd-pleaser that’ll have everyone coming back for seconds!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1/2 cup margarine
- 1 green onion, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup reduced-fat sour cream
- 1 1/2 cups reduced-fat sharp cheddar cheese, shredded
- Garlic salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350 degrees Fahrenheit. This ensures it’s perfectly prepped for baking your delicious casserole. |
| 2 | Prepare Potatoes: Cook your mashed potatoes according to package directions. Once ready, transfer them to a large mixing bowl. |
| 3 | Saute Green Onions: In a medium skillet, melt the butter over medium-high heat. Add the chopped green onions and sautΓ© until they’re wonderfully wilted and fragrant. |
| 4 | Combine Ingredients: Pour the sautΓ©ed green onions over the mashed potatoes in the mixing bowl. Then, add in the paprika, cayenne pepper, reduced-fat sour cream, and 1 cup of the shredded reduced-fat sharp cheddar cheese. Stir everything together until the ingredients are well combined and evenly distributed. Don’t forget to taste for seasonings and adjust with garlic salt or cayenne pepper to suit your preferences. |
| 5 | Assemble Casserole: Grease a baking dish with nonstick cooking spray. Transfer the potato mixture into the prepared baking dish, spreading it out evenly. |
| 6 | Top with Cheese: Sprinkle the remaining 1/2 cup of shredded reduced-fat sharp cheddar cheese over the top of the potato mixture. This adds an irresistible cheesy layer that will melt into golden perfection during baking. |
| 7 | Bake: Place the casserole in the preheated oven and bake for approximately 25 minutes, or until the cheese is beautifully melted and bubbling, and the potatoes are heated through. |
| 8 | Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes. Then, serve up generous portions of this creamy, cheesy delight to your eager guests or family members. |
Nutritional Information (Per Serving):
- Calories: 240.4
- Fat: 10.8g
- Saturated Fat: 6.6g
- Cholesterol: 32.7mg
- Sodium: 583.3mg
- Carbohydrates: 27.3g
- Fiber: 2.4g
- Sugar: 2.5g
- Protein: 8.7g
Recipe Notes:
- For a spicy kick, increase the amount of cayenne pepper according to your taste preference.
- You can customize this casserole by adding toppings like crispy bacon bits or chopped chives before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and tasty meal.
Embrace the creamy, cheesy goodness of this Twice-Baked Potato Casserole, and watch it become a beloved favorite in your recipe repertoire! Whether served as a comforting side dish or a satisfying main course, it’s guaranteed to bring smiles to the faces of all who indulge. Enjoy every delightful bite of this irresistible creation! π½οΈβ¨
